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Total Plants: 185
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Plant Low PPM High PPM StdDev *Reference
Cucumis sativus Fruit 10.0 1000.0 2.6 *
Cucurbita pepo Seed -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Curcuma longa Plant 6.0 20.0 -0.4 *
Cymbopogon citratus Plant -- 132.0 0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cypripedium pubescens Root -- 222.0 0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Daucus carota Root 1.0 91.0 0.1 *
Dioscorea villosa Root -- -- *
Dioscorea sp. Root -- -- *
Echinacea spp Root -- 8.0 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Echinacea purpurea Root 8.0 30.1 -0.2 *
Eleutherococcus senticosus Root -- -- *
Elytrigia repens Plant -- 253.0 1.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Ephedra sinica Plant 0.7 3.1 -0.5 *
Equisetum arvense Plant 8.3 38.6 -0.3 *
Eriodictyon californicum Leaf 1.5 7.0 -0.4 *
Eupatorium perfoliatum Plant 0.2 2.0 -0.5 *
Euphrasia officinalis Plant 5.0 30.3 -0.4 *
Foeniculum vulgare Seed 0.1 0.4 -1.2 *
Foeniculum vulgare Fruit -- 4.2 -0.6 *
Fragaria spp Fruit 10.0 270.0 0.3 ACTA AGRIC SCAND SUPPL 22: 1980
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.