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Total Plants: 185
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Plant Low PPM High PPM StdDev *Reference
Armoracia rusticana Root 0.4 2.0 -0.3 *
Asparagus officinalis Root -- -- *
Astragalus membranaceus Root 3.2 20.0 -0.3 *
Avena sativa Plant 4.0 18.3 -0.4 *
Barosma betulina Leaf -- 43.0 -0.3 *
Berberis vulgaris Bark -- 2.3 -0.5 *
Berberis vulgaris Root -- 2.3 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Bertholletia excelsa Seed -- 1770.0 1.6 USDA's Ag Handbook 8 and sequelae)
Beta vulgaris Root 1.0 83.0 0.0 ACTA AGRIC SCAND SUPPL 22: 1980
Brassica oleracea var. capitata l. Leaf 1.0 25.0 -0.3 ACTA AGRIC SCAND SUPPL 22: 1980
Brassica oleracea var. botrytis l. Leaf 1.0 90.0 -0.1 *
Brassica oleracea var. italica Leaf 1.0 90.0 -0.1 ACTA AGRIC SCAND SUPPL 22: 1980
Brassica oleracea var. botrytis l. Flower 2.0 125.0 2.2 *
Brassica rapa Root 120.0 1200.0 5.2 *
Brassica napus var. napobrassica Root 1.0 30.0 -0.2 ACTA AGRIC SCAND SUPPL 22: 1980
Bupleurum chinense Root -- -- *
Capsicum frutescens Fruit -- -- *
Capsicum annuum Fruit -- -- *
Carica papaya Fruit 1.2 10.0 -0.6 *
Carthamus tinctorius Flower 0.7 4.7 -0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.