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Total Plants: 185
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Plant Low PPM High PPM StdDev *Reference
Tanacetum parthenium Plant -- 4.6 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Tabebuia heptaphylla Bark 1.5 8.4 -0.4 *
Symphytum officinale Leaf 1.0 9.0 -0.4 *
Symphytum officinale Root -- 35.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Stevia rebaudiana Leaf -- 132.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Stellaria media Plant 0.5 5.7 -0.5 *
Stachys officinalis Plant 1.3 8.0 -0.5 *
Spirulina spp. Plant -- -- *
Spinacia oleracea Leaf 1.0 855.0 2.1 ACTA AGRIC SCAND SUPPL 22: 1980
Sorbus aucubaria Fruit 20.0 190.0 0.0 *
Solanum tuberosum Tuber 1.0 10.0 ACTA AGRIC SCAND SUPPL 22: 1980
Smilax officinalis Root 2.0 8.8 -0.3 *
Smilax spp Root 2.0 8.8 -0.3 *
Silybum marianum Plant -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Silybum marianum Leaf -- -- *
Serenoa repens Fruit 1.0 7.8 -0.6 *
Senna alexandrina Leaf 2.0 10.7 -0.4 *
Scutellaria lateriflora Plant 0.7 4.8 -0.5 *
Schisandra chinensis Fruit 0.5 3.4 -0.6 *
Salvia officinalis Leaf 0.5 3.1 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.