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Total Plants: 185
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Plant Low PPM High PPM StdDev *Reference
Stevia rebaudiana Leaf -- 132.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Symphytum officinale Leaf 1.0 9.0 -0.4 *
Symphytum officinale Root -- 35.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Tabebuia heptaphylla Bark 1.5 8.4 -0.4 *
Tanacetum parthenium Plant -- 4.6 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Taraxacum officinale Root 0.7 4.7 -0.3 *
Thymus vulgaris Leaf 3.4 20.2 -0.4 *
Trifolium pratense Flower 0.2 1.2 -0.6 *
Trigonella foenum-graecum Seed 0.6 4.7 -1.1 *
Turnera diffusa Leaf 0.9 4.1 -0.4 *
Ulmus rubra Bark -- -- *
Urtica dioica Leaf 2.0 10.3 -0.4 *
Vaccinium vitis-idaea Fruit 5.0 133.0 -0.2 *
Vaccinium myrtillus Fruit -- -- *
Vaccinium macrocarpon Fruit 0.5 4.0 -0.6 *
Valeriana officinalis Root 0.1 0.9 -0.3 *
Verbascum thapsus Leaf 3.3 7.4 -0.4 *
Viburnum opulus Bark -- 99.0 2.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Viscum album Leaf -- -- *
Vitis vinifera Stem -- 365.0 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.