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Total Plants: 185
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Plant Low PPM High PPM StdDev *Reference
Carya ovata Shoot 172.0 2250.0 -1.0 *
Brassica rapa Root 120.0 1200.0 5.2 *
Ananas comosus Fruit 110.0 690.0 1.6 *
Corylus avellana Seed 100.0 900.0 0.3 *
Carya glabra Shoot 100.0 4180.0 1.0 *
Phaseolus vulgaris Fruit 80.0 1200.0 3.3 ACTA AGRIC SCAND SUPPL 22: 1980
Musa x paradisiaca Fruit 70.0 350.0 0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Quercus rubra Stem 68.0 2442.0 1.4 *
Petroselinum crispum Leaf 60.0 1425.0 3.8 ACTA AGRIC SCAND SUPPL 22: 1980
Anethum graveolens Plant 30.0 700.0 3.7 ACTA AGRIC SCAND SUPPL 22: 1980
Sorbus aucubaria Fruit 20.0 190.0 0.0 *
Ribes nigrum Fruit 10.0 220.0 0.1 ACTA AGRIC SCAND SUPPL 22: 1980
Ribes rubrum Fruit 10.0 312.0 0.4 *
Lactuca sativa Leaf 10.0 800.0 2.0 *
Raphanus sativus Root 10.0 425.0 1.6 *
Rubus chamaemorus Fruit 10.0 62.0 -0.4 *
Fragaria spp Fruit 10.0 270.0 0.3 ACTA AGRIC SCAND SUPPL 22: 1980
Cucumis sativus Fruit 10.0 1000.0 2.6 *
Equisetum arvense Plant 8.3 38.6 -0.3 *
Echinacea purpurea Root 8.0 30.1 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.