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Total Plants: 185
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Plant Low PPM High PPM StdDev *Reference
Brassica rapa Root 120.0 1200.0 5.2 *
Petroselinum crispum Leaf 60.0 1425.0 3.8 ACTA AGRIC SCAND SUPPL 22: 1980
Anethum graveolens Plant 30.0 700.0 3.7 ACTA AGRIC SCAND SUPPL 22: 1980
Phaseolus vulgaris Fruit 80.0 1200.0 3.3 ACTA AGRIC SCAND SUPPL 22: 1980
Cucumis sativus Fruit 10.0 1000.0 2.6 *
Brassica oleracea var. botrytis l. Flower 2.0 125.0 2.2 *
Spinacia oleracea Leaf 1.0 855.0 2.1 ACTA AGRIC SCAND SUPPL 22: 1980
Viburnum opulus Bark -- 99.0 2.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Lactuca sativa Leaf 10.0 800.0 2.0 *
Rhodymenia palmata Plant -- 368.0 1.7 *
Ananas comosus Fruit 110.0 690.0 1.6 *
Bertholletia excelsa Seed -- 1770.0 1.6 USDA's Ag Handbook 8 and sequelae)
Raphanus sativus Root 10.0 425.0 1.6 *
Phoenix dactylifera Fruit -- 660.0 1.5 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
Quercus rubra Stem 68.0 2442.0 1.4 *
Juglans cinerea Seed -- 1450.0 1.1 *
Pistacia vera Seed -- 1450.0 1.1 *
Juglans nigra Seed -- 1387.0 1.0 Furr, A.K., et al. 1979
Carya glabra Shoot 100.0 4180.0 1.0 *
Elytrigia repens Plant -- 253.0 1.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.