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Total Plants: 201
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Plant Low PPM High PPM StdDev *Reference
Vigna angularis Seed 9760.0 11275.0 0.1 *
Lycopersicon esculentum Fruit 57.0 3967.0 0.1 *
Brassica rapa Root 290.0 3565.0 0.1 *
Lens culinaris Sprout Seedling 4450.0 14835.0 0.1 USDA's Ag Handbook 8 and sequelae)
Cicer arietinum Seed 9730.0 11000.0 0.1 USDA's Ag Handbook 8 and sequelae)
Ipomoea batatas Root 850.0 3400.0 0.0 *
Calathea allouia Root 3085.0 3390.0 0.0 *
Brassica napus var. napobrassica Root 350.0 3385.0 0.0 USDA's Ag Handbook 8 and sequelae)
Asimina triloba Fruit 354.0 3666.0 0.0 *
Papaver somniferum Seed 9870.0 10588.0 0.0 *
Brassica oleracea var. italica Leaf 1000.0 10740.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. botrytis l. Leaf 1000.0 10740.0 -0.0 *
Carum carvi Seed 9460.0 10500.0 -0.0 Revised USDA data received 1993.
Brassica chinensis Leaf 480.0 10258.0 -0.1 *
Brassica rapa Leaf 480.0 10258.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Cnidoscolus chayamansa Leaf 2045.0 10230.0 -0.1 *
Colocasia esculenta Root 920.0 3135.0 -0.1 *
Foeniculum vulgare Seed 9000.0 9873.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Mangifera indica Fruit 220.0 3150.0 -0.2 *
Persea americana Fruit 810.0 3148.0 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.