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Total Plants: 201
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Plant Low PPM High PPM StdDev *Reference
Lablab purpureus Seed 13150.0 14510.0 0.8 *
Pistacia vera Seed 13510.0 14054.0 0.7 *
Sesamum indicum Seed 6150.0 13751.0 0.6 *
Citrullus lanatus Seed -- 13700.0 0.6 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Psophocarpus tetragonolobus Seed 12350.0 13474.0 0.6 *
Brassica oleracea var. botrytis l. Flower 1040.0 13440.0 *
Trigonella foenum-graecum Seed 12150.0 13365.0 0.5 *
Amaranthus sp. Leaf 1110.0 13353.0 0.6 *
Phaseolus vulgaris Seed 11750.0 13205.0 0.5 USDA's Ag Handbook 8 and sequelae)
Juglans nigra Seed 12400.0 12965.0 0.5 USDA's Ag Handbook 8 and sequelae)
Vicia faba Seed 2460.0 12950.0 0.5 USDA's Ag Handbook 8 and sequelae)
Vigna radiata Seed 11760.0 12930.0 0.5 USDA's Ag Handbook 8 and sequelae)
Chenopodium album Leaf 2000.0 12740.0 0.5 *
Pisum sativum Fruit 1250.0 12364.0 3.1 *
Spinacia oleracea Plant 1040.0 12351.0 1.1 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed -- 12030.0 0.3 *
Vigna unguiculata Seed -- 12030.0 0.3 *
Nasturtium officinale Herb 600.0 12000.0 1.0 *
Sinapis alba Seed 10810.0 11567.0 0.2 *
Cajanus cajan Seed 9780.0 11500.0 0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.