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Total Plants: 201
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Plant Low PPM High PPM StdDev *Reference
Citrus reticulata Fruit 120.0 1773.0 -0.7 *
Ficus carica Fruit 370.0 1771.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Psidium guajava Fruit 240.0 1728.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Vitis vinifera Fruit 320.0 1646.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Lycium barbarum Fruit -- 1400.0 -0.8 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Prunus domestica Fruit 200.0 1351.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Carica papaya Fruit 150.0 1343.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Vaccinium corymbosum Fruit 200.0 1300.0 -0.8 *
Arctium lappa Root 250.0 1250.0 -1.2 USDA's Ag Handbook 8 and sequelae)
Panax quinquefolius Plant 289.0 1240.0 -1.3 *
Murraya sp Fruit 410.0 1181.0 -0.9 *
Phyllanthus emblica Fruit 183.0 905.0 -1.0 *
Psidium cattleianum Fruit 170.0 880.0 -1.0 *
Pyrus communis Fruit 140.0 865.0 -1.0 *
Malus domestica Fruit 80.0 497.0 -1.1 USDA's Ag Handbook 8 and sequelae)
Harpagophytum procumbens Root -- 450.0 -1.6 *
Ribes nigrum Fruit Juice -- 60.0 *
Momordica charantia Seed -- 39.9 -2.0 Jim Duke's personal files.
Linum usitatissimum Seed -- 0.248 -2.0 *
Artemisia dracunculus Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.