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Total Plants: 201
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Plant Low PPM High PPM StdDev *Reference
Beta vulgaris Root 540.0 4259.0 0.5 USDA's Ag Handbook 8 and sequelae)
Apium graveolens Pt 200.0 4105.0 USDA's Ag Handbook 8 and sequelae)
Raphanus sativus Root 210.0 4070.0 0.4 *
Cucumis sativus Fruit 160.0 4051.0 0.1 *
Avena sativa Seed -- 4000.0 -1.3 Jim Duke's personal files.*
Rosmarinus officinalis Leaf 1290.0 4000.0 -1.5 USDA's Ag Handbook 8 and sequelae)
Lycopersicon esculentum Fruit 57.0 3967.0 0.1 *
Opuntia ficus-indica Bud -- 3830.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Dioscorea pentaphylla Root 710.0 3825.0 0.3 *
Allium cepa Bulb 350.0 3815.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Castanea dentata Seed 2077.0 3697.0 -1.3 *
Asimina triloba Fruit 354.0 3666.0 0.0 *
Macadamia spp Seed 3510.0 3610.0 -1.3 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root 290.0 3565.0 0.1 *
Vigna radiata Sprout Seedling 330.0 3466.0 -1.3 USDA's Ag Handbook 8 and sequelae)
Ipomoea batatas Root 850.0 3400.0 0.0 *
Calathea allouia Root 3085.0 3390.0 0.0 *
Brassica napus var. napobrassica Root 350.0 3385.0 0.0 USDA's Ag Handbook 8 and sequelae)
Castanea mollisima Seed 1820.0 3255.0 -1.4 *
Cocos nucifera Seed 1720.0 3245.0 -1.4 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.