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Total Plants: 208
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Plant Low PPM High PPM StdDev *Reference
Eriodictyon californicum Leaf 2.6 12.0 0.5 *
Eupatorium perfoliatum Plant 0.1 1.0 -0.4 *
Euphrasia officinalis Plant 0.1 0.5 -0.4 *
Fagopyrum esculentum Seed -- 0.2 -0.3 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Foeniculum vulgare Fruit -- -- *
Foeniculum vulgare Seed 17.3 160.0 1.3 *
Fragaria spp Fruit -- 0.002 -0.4 ACTA AGRIC SCAND SUPPL 22: 1980
Frangula purshiana Bark 0.3 1.1 -0.5 *
Fucus vesiculosus Plant 0.2 1.7 -0.4 *
Gentiana lutea Root 0.4 1.8 -0.2 *
Ginkgo biloba Leaf 0.5 2.0 -0.2 *
Glycine max Seed 0.04 2.6 -0.2 *
Glycyrrhiza glabra Root -- 0.1 -0.4 *
Gymnema sylvestre Leaf 0.4 2.3 -0.2 *
Harpagophytum procumbens Root 0.3 1.5 -0.3 *
Hibiscus sabdariffa Flower 1.6 14.3 1.7 *
Hordeum vulgare Stem -- 24.0 2.7 *
Humulus lupulus Fruit -- 1.7 0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Humulus lupulus Flower 0.3 1.7 -0.5 *
Hydrangea arborescens Root 0.6 1.6 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.