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Total Plants: 208
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Plant Low PPM High PPM StdDev *Reference
Cnicus benedictus Plant 0.5 3.4 -0.3 *
Cocos nucifera Seed -- 0.02 -0.3 Furr, A.K., et al. 1979
Corylus avellana Seed 0.01 0.08 -0.3 *
Crataegus rhipidophylla Fruit -- 20.0 4.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Crataegus laevigata Fruit 0.6 2.0 0.1 *
Cucumis sativus Fruit 0.001 2.8 0.3 *
Cucumis melo Fruit 0.003 0.004 -0.4 *
Cucurbita pepo Seed 0.08 0.4 -0.3 *
Curcuma longa Plant 0.5 1.6 -0.4 *
Cymbopogon citratus Plant -- 62.0 2.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cypripedium pubescens Root -- 49.0 3.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Daucus carota Root 0.001 0.02 -0.4 *
Dioscorea villosa Root 0.2 0.8 -0.3 *
Dioscorea sp. Root -- -- *
Echinacea purpurea Root 0.5 2.1 -0.2 *
Echinacea spp Root -- 0.5 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Eleutherococcus senticosus Root 0.2 1.0 -0.3 *
Elytrigia repens Plant -- 102.0 4.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Ephedra sinica Plant 0.3 1.2 -0.4 *
Equisetum arvense Plant 0.3 1.3 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.