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Total Plants: 208
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. gemmifera Stem -- 0.012 -0.4 *
Brassica oleracea var. italica Stem -- 0.015 -0.4 *
Brassica oleracea var. botrytis l. Leaf -- 0.024 -0.4 *
Bupleurum chinense Root -- -- *
Capsicum annuum Fruit 0.001 0.002 -0.4 *
Carica papaya Fruit 0.1 1.0 -0.1 *
Carthamus tinctorius Flower 0.3 2.0 -0.5 *
Carya ovata Seed -- 0.02 -0.3 *
Carya illinoensis Seed -- 0.02 -0.3 *
Caulophyllum thalictroides Root 0.4 3.5 -0.1 *
Centella asiatica Leaf 0.1 1.2 -0.3 *
Chamaemelum nobile Flower -- -- *
Chondrus crispus Plant -- 18.0 0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum parthenium Plant -- -- *
Chrysanthemum parthenium Leaf 0.3 1.7 -0.3 *
Cichorium endivia Leaf 0.008 0.024 -0.4 *
Cimicifuga racemosa Root 0.7 3.2 -0.1 *
Citrus paradisi Fruit -- 0.027 -0.4 *
Citrus sinensis Fruit -- 0.002 -0.4 *
Citrus reticulata Fruit -- -- -0.4 ACTA AGRIC SCAND SUPPL 22: 1980
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.