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Total Plants: 208
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Plant Low PPM High PPM StdDev *Reference
Asparagus officinalis Shoot 0.041 0.078 -0.4 *
Asparagus officinalis Root 0.1 1.0 -0.3 *
Astragalus membranaceus Root 0.2 1.0 -0.3 *
Avena sativa Plant 0.3 1.3 -0.4 *
Avena sativa Bran -- -- *
Barosma betulina Leaf -- -- *
Berberis vulgaris Root -- 3.4 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Berberis vulgaris Bark -- 3.4 -0.1 *
Bertholletia excelsa Seed 3.0 497.0 4.7 *
Beta vulgaris Root -- 0.002 -0.4 ACTA AGRIC SCAND SUPPL 22: 1980
Brassica napus var. napobrassica Leaf -- 0.031 -0.4 *
Brassica pekinensis Leaf 0.001 0.002 -0.4 *
Brassica oleracea var. gemmifera Leaf -- 0.024 -0.4 *
Brassica napus var. napobrassica Stem -- 0.017 -0.4 *
Brassica oleracea var. italica Leaf 0.002 0.024 -0.4 *
Brassica oleracea var. capitata l. Leaf 0.003 0.25 -0.4 *
Brassica oleracea var. botrytis l. Stem -- 0.015 -0.4 *
Brassica oleracea var. botrytis l. Flower -- -- *
Brassica napus var. napobrassica Root -- 0.002 -0.4 ACTA AGRIC SCAND SUPPL 22: 1980
Brassica rapa Root -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.