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Total Plants: 208
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Plant Low PPM High PPM StdDev *Reference
Tabebuia heptaphylla Bark -- 0.2 -0.6 *
Tanacetum parthenium Plant -- 1.7 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Taraxacum officinale Root 0.1 0.9 -0.3 *
Thymus vulgaris Leaf -- 16.0 0.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Trifolium pratense Stem -- 0.018 -0.4 *
Trifolium pratense Leaf -- 0.024 -0.4 *
Trifolium pratense Flower 0.1 0.8 -0.7 *
Trigonella foenum-graecum Seed 0.2 1.6 -0.2 *
Turnera diffusa Leaf 0.2 0.7 -0.3 *
Ulmus rubra Bark 0.3 1.5 -0.4 *
Urtica dioica Plant -- -- *
Urtica dioica Leaf 0.4 2.2 -0.2 *
Vaccinium vitis-idaea Fruit -- 0.013 -0.4 *
Vaccinium myrtillus Fruit 0.2 2.8 0.3 *
Vaccinium macrocarpon Fruit -- 0.002 -0.4 ACTA AGRIC SCAND SUPPL 22: 1980
Valeriana officinalis Root 0.5 4.4 -0.0 *
Verbascum thapsus Leaf 0.2 0.5 -0.3 *
Viburnum opulus Bark -- 23.0 2.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Vigna unguiculata Seed 0.014 0.14 -0.3 *
Vigna unguiculata Seed 0.014 0.14 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.