Data Views

Total Plants: 208
  CSV   Excel   PDF
Show All , Previous1..234567891011Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Schisandra chinensis Fruit 0.1 0.7 -0.2 *
Scutellaria lateriflora Plant 0.1 0.8 -0.4 *
Senna alexandrina Leaf 0.3 1.6 -0.3 *
Senna obtusifolia Seed -- -- *
Serenoa repens Fruit 0.3 2.6 0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Silybum marianum Leaf 2.0 7.1 0.2 *
Silybum marianum Plant -- 7.1 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Smilax officinalis Root 0.7 3.1 -0.1 *
Smilax spp Root 0.7 3.1 -0.1 *
Solanum melongena Fruit 0.001 0.002 -0.4 *
Solanum tuberosum Tuber -- 0.01 *
Sorbus aucubaria Fruit 0.001 0.011 -0.4 *
Spinacia oleracea Leaf -- 0.057 -0.4 ACTA AGRIC SCAND SUPPL 22: 1980
Spirulina spp. Plant -- 1.0 -0.4 *
Stachys officinalis Plant 0.5 2.8 -0.3 *
Stellaria media Plant -- 0.4 -0.4 *
Stevia rebaudiana Leaf -- 25.0 1.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Symphoricarpos orbiculatus Stem 0.02 0.08 -0.4 *
Symphytum officinale Leaf 0.1 1.2 -0.3 *
Symphytum officinale Root -- 5.7 0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.