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Total Plants: 208
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Plant Low PPM High PPM StdDev *Reference
Myrica cerifera Bark 1.0 3.4 -0.1 *
Nepeta cataria Plant 2.0 12.3 0.1 *
Panax ginseng Root 0.5 2.5 -0.2 *
Parthenium integrifolium Root 0.4 2.5 -0.2 *
Passiflora incarnata Flower -- -- *
Petroselinum crispum Plant 0.001 0.021 -0.4 *
Phaseolus vulgaris Fruit 0.001 0.008 -0.4 *
Phaseolus vulgaris Seed -- 0.01 -0.3 *
Phyllanthus emblica Fruit 2.4 12.0 2.6 *
Pimenta dioica Plant -- 0.04 -0.4 *
Pinus echinata Shoot 0.02 0.2 1.4 *
Pistacia vera Seed -- 0.1 -0.3 *
Pisum sativum Seed 0.001 0.002 -0.3 *
Plantago major Seed 0.3 1.0 -0.3 *
Plantago psyllium Seed 0.3 1.4 -0.2 *
Polygonum multiflorum Root -- 74.0 4.9 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Prunus persica Fruit -- 0.003 -0.4 *
Prunus domestica Fruit -- 0.013 -0.4 *
Prunus persica Bark -- -- *
Prunus dulcis Seed 0.005 0.06 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.