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Total Plants: 77
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Plant Low PPM High PPM StdDev *Reference
Glycyrrhiza glabra Root -- 567.0 1.0 *
Glycyrrhiza glabra Rhizome -- 567.0 *
Solidago gigantea Plant -- 35.0 1.4 *
Ulmus rubra Bark -- 23.0 Luo, W., Ang, C. Y. W., Schmitt, T. C., Betz, J. M. 1998. Determination of Salicin and Related Compounds in Botanical Dietary Supplements by Liquid Chromatography with Fluorescence Detection. J Aoac Int, 81(4): 757-762.
Arachis hypogaea Seed -- 18.0 1.0 *
Filipendula ulmaria Stem -- 16.0 *
Taxus baccata Leaf 0.001 4.0 1.0 *
Triticum aestivum Seed 3.0 4.0 -1.0 *
Panax ginseng Root -- 3.4 -1.0 *
Artemisia dracunculus Leaf -- 3.0 -1.0 *
Plantago major Plant -- 1.0 -0.7 *
Allium sativum var. sativum Bulb -- 1.0 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Hordeum vulgare Shoot -- 1.0 *
Calendula officinalis Plant -- 0.34 -0.7 *
Brassica oleracea var. italica Leaf -- -- Stitt, Paul. Why George should eat broccoli.
Colchicum autumnale Plant -- -- *
Rubus idaeus Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
Camellia sinensis Leaf -- -- *
Acacia farnesiana Flower -- -- *
Hedeoma pulegioides Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.