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Total Plants: 73
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Plant Low PPM High PPM StdDev *Reference
Daucus carota Root 0.42 12.7 -0.0 *
Cucumis sativus Fruit 0.4 19.0 -0.0 *
Corylus avellana Seed 4.0 11.0 -0.4 *
Cocos nucifera Seed -- 16.0 -0.0 Furr, A.K., et al. 1979
Citrus sinensis Fruit 0.1 7.7 -0.9 ACTA AGRIC SCAND SUPPL 22: 1980
Citrus reticulata Fruit 0.25 2.4 -1.3 ACTA AGRIC SCAND SUPPL 22: 1980
Citrus paradisi Fruit 0.26 22.0 0.2 ACTA AGRIC SCAND SUPPL 22: 1980
Cinnamomum sieboldii Root Bark -- 9.0 *
Cinnamomum aromaticum Bark -- 30.0 1.2 *
Cinnamomum sieboldii Bark -- 3.0 -1.6 *
Cinnamomum verum Bark -- 20.0 0.2 *
Cinnamomum burmannii Bark -- 20.0 0.2 *
Carya illinoensis Seed -- 22.0 0.5 *
Carya ovata Shoot 18.0 192.0 1.0 *
Carya glabra Shoot 1.8 17.0 -1.0 *
Carya ovata Seed -- 4.0 -1.0 *
Capsicum annuum Fruit 0.38 10.0 -0.7 ACTA AGRIC SCAND SUPPL 22: 1980
Brassica oleracea var. italica Leaf 1.0 23.0 -0.7 ACTA AGRIC SCAND SUPPL 22: 1980
Brassica oleracea var. botrytis l. Flower 0.43 11.0 *
Brassica rapa Root 1.0 10.0 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.