| Allium cepa |
Bulb | 0.14 |
6.6 |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Anacardium occidentale |
Seed | -- |
35.0 |
1.5 |
*
|
| Anethum graveolens |
Plant | 1.1 |
28.0 |
0.4 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Apium graveolens |
Root | 0.24 |
9.0 |
-0.5 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Arachis hypogaea |
Seed | -- |
13.0 |
-0.3 |
*
|
| Armoracia rusticana |
Root | 0.9 |
4.6 |
-1.1 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Artemisia vulgaris |
Plant | -- |
19.0 |
-0.4 |
Chem. & Pharm. Bull. 38: 2205.
|
| Astragalus membranaceus |
Root | 11.0 |
13.0 |
0.0 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
| Beta vulgaris |
Root | 0.76 |
32.0 |
2.6 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Boehmeria nivea |
Plant | 13.0 |
14.0 |
-0.8 |
*
|
| Brassica oleracea var. italica |
Leaf | 1.0 |
23.0 |
-0.7 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Brassica oleracea var. botrytis l. |
Flower | 0.43 |
11.0 |
|
*
|
| Brassica oleracea var. capitata l. |
Leaf | 0.4 |
27.5 |
-0.5 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Brassica oleracea var. botrytis l. |
Leaf | 1.0 |
23.0 |
-0.7 |
*
|
| Brassica rapa |
Root | 1.0 |
10.0 |
-0.4 |
*
|
| Brassica napus var. napobrassica |
Root | 1.0 |
10.0 |
-0.4 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Capsicum annuum |
Fruit | 0.38 |
10.0 |
-0.7 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Carya ovata |
Shoot | 18.0 |
192.0 |
1.0 |
*
|
| Carya glabra |
Shoot | 1.8 |
17.0 |
-1.0 |
*
|
| Carya ovata |
Seed | -- |
4.0 |
-1.0 |
*
|