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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Citrus reticulata Fruit -- 4.0 -0.2 *
Citrus paradisi Fruit -- 5.0 -0.0 *
Citrus limon Fruit 2.0 3.0 -0.4 *
Citrus sinensis Fruit -- 3.0 -0.4 *
Citrus aurantiifolia Fruit -- 2.0 -0.6 *
Cnicus benedictus Plant 0.3 2.1 -0.6 *
Cnidoscolus chayamansa Leaf 3.0 25.0 -0.1 *
Cocos nucifera Seed 0.2 0.7 -1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Coffea arabica Seed -- 1.0 -1.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Coffea arabica Leaf -- 2.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Coix lacryma-jobi Seed 0.6 2.1 -0.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cola acuminata Seed -- 1.0 -1.0 *
Colocasia esculenta Root 0.2 1.6 -0.5 *
Colocasia esculenta Leaf 3.0 35.0 -0.0 *
Corchorus olitorius Leaf 2.6 44.0 0.0 *
Coriandrum sativum Leaf 1.0 21.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Coriandrum sativum Fruit 3.0 4.0 -0.2 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Corylus avellana Seed 0.6 4.4 0.3 *
Crataegus rhipidophylla Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Crataegus laevigata Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.