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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Brassica rapa Leaf 0.7 15.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root 0.3 4.0 -0.0 *
Brassica oleracea var. viridis l. Leaf 0.6 10.5 -0.1 *
Brassica oleracea var. botrytis l. Leaf 1.1 21.0 -0.1 *
Brassica chinensis Leaf 0.7 15.0 -0.1 *
Brassica oleracea var. botrytis l. Flower 0.3 11.0 1.1 *
Brassica oleracea Stem 0.2 2.2 -0.9 *
Brassica oleracea var. capitata l. Leaf -- 4.0 -0.2 *
Brassica nigra Leaf 0.56 9.72 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. italica Leaf 1.1 21.0 -0.1 *
Brassica oleracea var. sabellica l. Leaf 1.0 8.0 -0.1 *
Brassica oleracea var. gemmifera Leaf 0.4 10.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica napus var. napobrassica Root 0.4 4.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Bromelia pinguin Shoot 0.4 9.0 -0.9 *
Brosimum alicastrum Fruit 0.1 2.3 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Bupleurum chinense Root -- -- *
Byrsonima crassifolia Fruit 0.1 2.3 -0.6 *
Cajanus cajan Seed 1.7 8.0 1.7 *
Cajanus cajan Fruit 1.6 6.9 0.4 *
Calathea macrosepala Flower 1.0 13.0 1.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.