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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Allium ampeloprasum Flower 1.9 11.2 1.2 *
Vigna unguiculata Shoot 1.8 17.0 -0.1 *
Vigna angularis Seed 1.8 3.0 -0.2 *
Spinacia oleracea Plant 1.8 23.4 0.8 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Shoot 1.8 17.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Cannabis sativa Seed 1.7 2.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Fagopyrum esculentum Seed 1.7 1.8 -0.7 *
Cajanus cajan Seed 1.7 8.0 1.7 *
Erythrina fusca Leaf 1.7 5.2 -0.2 *
Capsella bursa-pastoris Plant 1.7 14.4 0.2 *
Limonia acidissima Fruit 1.7 5.6 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Lepidium sativum Leaf 1.7 25.0 -0.1 *
Beta vulgaris Leaf 1.7 26.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Glycine max Seed 1.7 13.0 3.6 *
Cajanus cajan Fruit 1.6 6.9 0.4 *
Prunus dulcis Seed 1.6 9.7 2.4 USDA's Ag Handbook 8 and sequelae)
Artemisia vulgaris Leaf 1.6 13.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Papaver somniferum Seed 1.6 1.93 -0.6 *
Amaranthus spinosus Leaf 1.6 20.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Glycine max Fruit 1.6 5.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.