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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Pourouma cecropiaefolia Fruit 2.2 12.0 1.5 J Cell Biochem VOL. 22=1995
Vigna radiata Seed 2.1 2.8 -0.3 USDA's Ag Handbook 8 and sequelae)
Anacardium occidentale Seed 2.0 3.3 -0.1 *
Helianthus annuus Seed 2.0 3.0 -0.2 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Pinus edulis Seed 2.0 3.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Pinus cembroides Seed 2.0 2.5 -0.4 USDA's Ag Handbook 8 and sequelae)
Citrullus lanatus Fruit 2.0 8.0 0.6 *
Cicer arietinum Seed 2.0 3.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Malva sylvestris Leaf 2.0 35.0 -0.0 *
Pinus pinea Seed 2.0 3.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Acacia farnesiana Leaf 2.0 9.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Lupinus albus Seed 2.0 3.0 -0.2 *
Humulus lupulus Flower 2.0 10.1 0.9 *
Vigna mungo Seed 2.0 2.2 -0.5 *
Lens culinaris Seed 2.0 3.0 -0.2 *
Durio zibethinus Fruit 2.0 10.0 1.1 J Cell Biochem VOL. 22=1995
Mimulus glabratus Shoot 2.0 20.0 0.2 *
Citrus limon Fruit 2.0 3.0 -0.4 *
Chrysanthemum coronarium Leaf 1.9 29.0 -0.0 *
Erythrina berteroana Shoot 1.9 12.0 -0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.