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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Vigna unguiculata Shoot 1.8 17.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Vigna subterranea Seed 1.4 1.6 -0.7 *
Vigna mungo Seed 2.0 2.2 -0.5 *
Vitis vinifera Stem -- 6.9 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Vitis vinifera Plant 0.5 3.2 -0.6 *
Xanthosoma sagittifolium Root 0.3 0.9 -0.7 *
Yucca baccata Root 1.4 6.7 0.6 *
Yucca baccata Bark -- 7.0 1.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Zea mays Fruit 1.0 4.0 -0.2 *
Zea mays Cob 1.0 3.0 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Zea mays Silk Stigma Style -- 1.5 -1.0 *
Zingiber officinale Root 0.2 3.1 -0.2 *
Zingiber officinale Rhizome -- 5.0 -0.1 *
Zizyphus jujuba Fruit 0.3 2.4 -0.6 *
Zizyphus spina-christi Fruit -- 1.4 -0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.