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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Tamarindus indica Flower -- 6.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Tanacetum parthenium Plant -- 2.5 -0.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Taraxacum officinale Root 0.3 2.1 -0.4 *
Taraxacum officinale Leaf 1.0 18.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Terminalia catappa Seed 0.8 3.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Tetragonia tetragonioides Leaf 1.0 20.0 -0.1 *
Theobroma bicolor Seed 3.4 3.5 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Theobroma cacao Fruit 1.6 3.8 -0.3 J Cell Biochem VOL. 22=1995
Theobroma bicolor Fruit 1.5 7.2 0.5 *
Theobroma speciosum Fruit 10.0 27.0 4.7 J Cell Biochem VOL. 22=1995
Theobroma cacao Seed 1.0 4.0 0.2 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Thymus vulgaris Leaf 0.7 4.3 -0.2 *
Thymus vulgaris Plant 4.0 53.0 2.9 *
Trachyspermum ammi Fruit 2.8 3.0 -0.4 *
Tragopogon porrifolius Root 1.0 10.0 1.3 *
Trichosanthes anguina Fruit 0.6 11.0 1.3 *
Trifolium pratense Flower 0.6 3.3 -0.7 *
Trigonella foenum-graecum Seed 0.4 3.2 -0.1 *
Triticum aestivum Seed 0.7 8.0 1.7 *
Triticum aestivum Plant 11.0 40.0 2.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.