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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Spirulina pratensis Plant -- 46.0 2.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Spirulina spp. Plant -- 46.0 2.4 *
Spondias pinnata Fruit 0.2 2.1 -0.6 *
Spondias mombin Fruit 0.3 3.5 -0.3 *
Spondias purpurea Fruit 0.3 2.1 -0.6 *
Spondias dulcis Fruit 0.2 1.5 -0.8 *
Stachys officinalis Plant -- -- *
Stellaria media Plant 0.1 1.3 -0.7 *
Sterculia urens Gum 17.0 31.0 *
Stevia rebaudiana Leaf -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Symphytum officinale Root -- 7.2 0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Symphytum officinale Leaf 0.8 7.2 -0.1 *
Syzygium aromaticum Flower 1.0 2.0 -1.0 *
Syzygium aromaticum Fruit 1.0 2.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Syzygium jambos Fruit 0.3 1.7 -0.7 J Cell Biochem VOL. 22=1995
Syzygium cumini Fruit 0.1 0.7 -0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Syzygium malaccense Fruit 0.2 3.3 -0.4 *
Tabebuia heptaphylla Bark -- -- *
Tamarindus indica Leaf 1.0 5.0 -0.2 *
Tamarindus indica Fruit 1.0 3.0 -0.4 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.