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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Artocarpus altilis Seed 1.0 7.0 1.3 *
Apium graveolens Pt -- 34.0 1.3 *
Tragopogon porrifolius Root 1.0 10.0 1.3 *
Trichosanthes anguina Fruit 0.6 11.0 1.3 *
Yucca baccata Bark -- 7.0 1.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Pisum sativum Seed 1.2 6.7 1.2 *
Allium ampeloprasum Flower 1.9 11.2 1.2 *
Berberis vulgaris Root -- 9.4 1.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Raphanus sativus Root 0.3 9.3 1.1 *
Brassica oleracea var. botrytis l. Flower 0.3 11.0 1.1 *
Moringa oleifera Shoot 6.0 30.0 1.1 USDA's Ag Handbook 8 and sequelae)
Durio zibethinus Fruit 2.0 10.0 1.1 J Cell Biochem VOL. 22=1995
Annona diversifolia Fruit 0.3 10.0 1.1 *
Humulus lupulus Fruit -- 10.0 1.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum coronarium Bud 2.2 30.0 1.0 *
Allium cepa Bulb 0.4 15.0 1.0 *
Crocus sativus Silk Stigma Style 56.0 138.0 1.0 *
Nasturtium officinale Herb 1.0 25.0 1.0 *
Tropaeolum tuberosum Root 0.8 8.5 1.0 *
Vicia faba Seed 1.1 6.0 0.9 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.