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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Annona muricata Fruit 0.5 6.0 0.2 *
Annona glabra Fruit 0.7 5.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Apium graveolens Fruit 0.1 0.6 -0.9 *
Apium graveolens Seed 0.1 0.6 -1.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Apium graveolens Pt -- 34.0 1.3 *
Arachis hypogaea Seed 1.3 3.1 -0.2 *
Arachis hypogaea Leaf 5.8 27.0 -0.1 *
Aralia cordata Leaf 0.2 4.0 -0.2 *
Arctium lappa Root 0.8 3.4 -0.1 *
Arctostaphylos uva-ursi Leaf -- -- -0.2 *
Areca catechu Seed 6.9 7.9 1.7 *
Armoracia rusticana Root 4.0 20.0 3.5 *
Arracacia xanthorrhiza Root 0.2 0.7 -0.7 *
Artemisia vulgaris Leaf 1.6 13.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Artemisia dracunculus Plant 13.0 14.0 0.2 USDA's Ag Handbook 8 and sequelae)
Artocarpus altilis Fruit 0.3 1.0 -0.9 *
Artocarpus heterophyllus Fruit 1.0 4.0 -0.2 *
Artocarpus altilis Seed 1.0 7.0 1.3 *
Asparagus officinalis Root 2.4 24.0 4.4 *
Asparagus officinalis Shoot 1.0 36.0 1.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.