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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Euphrasia officinalis Plant 3.0 18.0 0.5 *
Ocimum basilicum Leaf 3.0 4.0 -0.2 *
Elaeagnus umbellatus Fruit 2.9 16.0 2.4 *
Trachyspermum ammi Fruit 2.8 3.0 -0.4 *
Boehmeria nivea Leaf 2.8 22.0 -0.1 *
Medicago sativa Plant 2.7 14.2 0.2 *
Cucurbita pepo Seed 2.7 4.9 0.5 *
Raphanus sativus Leaf 2.6 24.0 -0.1 *
Ipomoea batatas Leaf 2.6 19.0 -0.1 *
Corchorus olitorius Leaf 2.6 44.0 0.0 *
Peperomia pereskiifolia Leaf 2.5 17.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Phaseolus vulgaris Sprout Seedling 2.5 27.0 1.7 USDA's Ag Handbook 8 and sequelae)
Asparagus officinalis Root 2.4 24.0 4.4 *
Anacardium occidentale Fruit 2.4 16.7 2.5 *
Piper auritum Leaf 2.4 13.5 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Ephedra sinica Plant 2.3 11.0 -0.0 *
Pimenta dioica Leaf 2.3 3.5 -0.2 *
Vigna unguiculata Seed 2.3 2.6 -0.4 USDA's Ag Handbook 8 and sequelae)
Chrysanthemum coronarium Bud 2.2 30.0 1.0 *
Rumex acetosa Leaf 2.2 22.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.