Data Views

Total Plants: 515
  CSV  Excel  PDF

, Previous1..14151617181920212223..26Next
Show all rows. Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Elettaria cardamomum Seed 1.0 2.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Carthamus tinctorius Seed 1.0 2.0 -0.6 *
Ruscus aculeatus Root 0.4 1.4 -0.6 *
Anethum graveolens Plant -- 3.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Origanum majorana Plant -- 3.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Opuntia ficus-indica Fruit 0.2 2.2 -0.6 *
Papaver somniferum Seed 1.6 1.93 -0.6 *
Carthamus tinctorius Flower 0.5 3.6 -0.6 *
Chrysanthemum parthenium Plant -- 2.5 -0.6 *
Tanacetum parthenium Plant -- 2.5 -0.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Spondias pinnata Fruit 0.2 2.1 -0.6 *
Muntingia calabura Fruit 0.4 2.1 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Spondias purpurea Fruit 0.3 2.1 -0.6 *
Erythrina berteroana Shoot 1.9 12.0 -0.6 *
Valeriana officinalis Root 0.1 1.2 -0.6 *
Scutellaria lateriflora Plant 0.3 2.2 -0.6 *
Syzygium aromaticum Fruit 1.0 2.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Phyllanthus acidus Fruit 0.1 2.0 -0.6 *
Ribes uva-crispa Fruit -- 2.0 -0.6 *
Citrus aurantiifolia Fruit -- 2.0 -0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.