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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Citrus aurantium Fruit 1.0 3.0 -0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Tamarindus indica Fruit 1.0 3.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Citrus sinensis Fruit -- 3.0 -0.4 *
Sambucus canadensis Fruit 1.0 3.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Citrus limon Fruit 2.0 3.0 -0.4 *
Taraxacum officinale Root 0.3 2.1 -0.4 *
Gentiana lutea Root 0.5 2.1 -0.4 *
Rosmarinus officinalis Plant 1.5 5.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Chamaemelum nobile Flower -- 4.3 -0.4 *
Cichorium intybus Root -- 2.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Parthenium integrifolium Root 0.3 2.0 -0.5 *
Hydrastis canadensis Root 0.6 2.0 -0.5 *
Gossypium sp Seed -- 2.3 -0.5 *
Salix alba Bark 0.3 1.7 -0.5 *
Piper nigrum Fruit 0.4 2.8 -0.5 *
Vitis vinifera Stem -- 6.9 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Pachyrhizus erosus Tuber 0.3 2.8 -0.5 *
Panax ginseng Root 0.4 1.8 -0.5 *
Phaseolus coccineus Seed 1.1 2.2 -0.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Vigna mungo Seed 2.0 2.2 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.