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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Murraya sp Fruit 0.4 1.9 -0.7 *
Musa x paradisiaca Fruit 0.4 6.0 0.2 *
Myrciaria dubia Fruit 0.4 6.7 0.4 *
Myrciaria cauliflora Fruit 0.2 1.3 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Myrica cerifera Bark -- -- *
Myristica fragrans Aril 4.0 5.0 1.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Myristica fragrans Seed -- 1.0 -1.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Nasturtium officinale Herb 1.0 25.0 1.0 *
Nelumbo nucifera Rhizome 0.6 3.7 -0.4 *
Nelumbo nucifera Seed 0.4 2.6 -0.4 *
Nepeta cataria Plant 0.4 3.6 -0.5 *
Ocimum basilicum Leaf 3.0 4.0 -0.2 *
Opuntia ficus-indica Fruit 0.2 2.2 -0.6 *
Opuntia ficus-indica Bud -- 0.6 -1.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Origanum majorana Plant -- 3.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Oryza sativa Seed 0.5 0.7 -1.1 *
Oxalis tuberosa Root 0.3 4.3 0.0 *
Pachira macrocarpa Seed -- 0.6 -1.1 *
Pachyrhizus erosus Tuber 0.3 2.8 -0.5 *
Panax quinquefolius Plant -- 1.0 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.