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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Pimenta dioica Leaf 2.3 3.5 -0.2 *
Alocasia macrorrhiza Leaf 0.1 3.4 -0.2 *
Arachis hypogaea Seed 1.3 3.1 -0.2 *
Rheum rhabarbarum Leaf 0.2 3.0 -0.2 *
Mangifera indica Leaf 0.6 2.7 -0.2 *
Chrysanthemum parthenium Leaf 0.5 2.5 -0.2 *
Coffea arabica Leaf -- 2.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Silybum marianum Leaf 0.4 2.0 -0.2 *
Piper betel Leaf 0.2 2.0 -0.2 *
Ginkgo biloba Leaf 0.3 1.2 -0.2 *
Agathosma betulina Leaf -- 1.1 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Barosma betulina Leaf -- 1.1 -0.2 *
Verbascum thapsus Leaf 0.5 1.1 -0.2 *
Eriobotrya japonica Fruit 0.4 4.2 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Catha edulis Leaf -- 0.5 -0.2 *
Anacardium occidentale Leaf 0.1 0.3 -0.2 *
Arctostaphylos uva-ursi Leaf -- -- -0.2 *
Manihot esculenta Root 0.2 3.2 -0.2 *
Amorphophallus campanulatus Root 0.2 3.2 -0.2 *
Inula helenium Root 0.7 3.2 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.