| Glycine max |
Fruit | 1.6 |
5.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Glycine max |
Sprout Seedling | 1.5 |
15.0 |
0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Glycine max |
Seed | 1.7 |
13.0 |
3.6 |
*
|
| Glycyrrhiza glabra |
Root | 0.3 |
1.6 |
-0.5 |
*
|
| Gossypium sp |
Seed | -- |
2.3 |
-0.5 |
*
|
| Gymnema sylvestre |
Leaf | -- |
-- |
|
*
|
| Harpagophytum procumbens |
Root | -- |
-- |
|
*
|
| Helianthus tuberosus |
Tuber | 0.5 |
3.0 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Helianthus annuus |
Seed | 2.0 |
3.0 |
-0.2 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
| Hibiscus rosa-sinensis |
Flower | 0.4 |
4.7 |
-0.4 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
| Hibiscus sabdariffa |
Leaf | 1.0 |
31.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Hibiscus sabdariffa |
Flower | 0.1 |
0.5 |
-1.3 |
*
|
| Hordeum vulgare |
Seed | 1.0 |
9.0 |
2.1 |
Jim Duke's personal files.*
|
| Hordeum vulgare |
Stem | 27.0 |
28.0 |
1.4 |
*
|
| Humulus lupulus |
Flower | 2.0 |
10.1 |
0.9 |
*
|
| Humulus lupulus |
Fruit | -- |
10.0 |
1.1 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Hydrangea arborescens |
Root | -- |
-- |
|
*
|
| Hydrastis canadensis |
Root | 0.6 |
2.0 |
-0.5 |
*
|
| Hylocereus undatus |
Fruit | 0.4 |
2.6 |
-0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Hylocereus guatemalensis |
Fruit | 0.4 |
2.5 |
-0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|