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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Aloe vera Leaf -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Aloe spp. Leaf -- -- *
Alpinia galanga Rhizome -- 1.0 -1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Althaea officinalis Root 0.1 0.5 -0.8 *
Amaranthus spinosus Leaf 1.6 20.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Amaranthus sp. Leaf 1.0 26.0 -0.1 *
Amorphophallus konjac Bark -- -- *
Amorphophallus campanulatus Root 0.2 3.2 -0.2 *
Anacardium occidentale Leaf 0.1 0.3 -0.2 *
Anacardium occidentale Fruit 2.4 16.7 2.5 *
Anacardium occidentale Seed 2.0 3.3 -0.1 *
Ananas comosus Fruit -- 3.0 -0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Anethum graveolens Fruit -- 3.0 -0.4 *
Anethum graveolens Plant -- 3.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Anethum graveolens Seed -- 3.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Angelica sinensis Root 0.8 3.4 -0.1 *
Annona diversifolia Fruit 0.3 10.0 1.1 *
Annona squamosa Fruit 1.0 5.0 -0.0 *
Annona cherimola Fruit 1.0 5.5 0.1 *
Annona reticulata Fruit 0.7 5.5 0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.