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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Lens culinaris Sprout Seedling 1.0 5.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Perilla frutescens Seed 1.0 8.0 1.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Canavalia ensiformis Fruit 1.0 4.7 -0.1 *
Elaeis guineensis Fruit 1.0 1.7 -0.7 *
Foeniculum vulgare Plant 1.0 14.0 0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Annona cherimola Fruit 1.0 5.5 0.1 *
Sambucus canadensis Fruit 1.0 3.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Carthamus tinctorius Seed 1.0 2.0 -0.6 *
Theobroma cacao Seed 1.0 4.0 0.2 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Lablab purpureus Seed 0.92 7.58 1.6 *
Prunus domestica Fruit 0.9 6.5 0.3 USDA's Ag Handbook 8 and sequelae)
Vigna aconitifolia Seed 0.9 1.0 -1.0 *
Blighia sapida Seed 0.9 6.0 0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Solanum torvum Fruit 0.9 6.0 0.2 *
Morinda citrifolia Leaf 0.9 4.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Urtica dioica Leaf 0.9 4.3 -0.2 *
Rubus idaeus Fruit 0.9 6.7 0.4 Revised USDA data received 1993.
Capparis spinosa Flower 0.89 2.16 -1.0 *
Sechium edule Shoot 0.8 11.0 -0.7 *
Tropaeolum tuberosum Root 0.8 8.5 1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.