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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Momordica charantia Leaf 4.6 31.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Hibiscus sabdariffa Leaf 1.0 31.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Lycium chinense Leaf 3.1 30.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Beta vulgaris Root 0.2 3.9 -0.0 *
Chrysanthemum coronarium Leaf 1.9 29.0 -0.0 *
Cichorium intybus Leaf 1.0 29.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Echinacea spp Bark -- 3.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Gliricidia sepium Flower 0.8 6.0 -0.0 *
Tamarindus indica Flower -- 6.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Arachis hypogaea Leaf 5.8 27.0 -0.1 *
Amaranthus sp. Leaf 1.0 26.0 -0.1 *
Beta vulgaris Leaf 1.7 26.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cnidoscolus chayamansa Leaf 3.0 25.0 -0.1 *
Lepidium sativum Leaf 1.7 25.0 -0.1 *
Sida rhombifolia Leaf 4.7 24.0 -0.1 *
Raphanus sativus Leaf 2.6 24.0 -0.1 *
Canavalia ensiformis Fruit 1.0 4.7 -0.1 *
Perilla frutescens Leaf 3.0 23.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Rumex acetosa Leaf 2.2 22.0 -0.1 *
Allium schoenoprasum Leaf 1.0 22.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.