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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Malpighia glabra Fruit 0.6 7.0 0.4 *
Vitis vinifera Stem -- 6.9 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cajanus cajan Fruit 1.6 6.9 0.4 *
Myrciaria dubia Fruit 0.4 6.7 0.4 *
Pisum sativum Seed 1.2 6.7 1.2 *
Yucca baccata Root 1.4 6.7 0.6 *
Rubus idaeus Fruit 0.9 6.7 0.4 Revised USDA data received 1993.
Prunus domestica Fruit 0.9 6.5 0.3 USDA's Ag Handbook 8 and sequelae)
Melicoccus bijugatas Fruit 0.1 6.4 0.3 *
Moringa oleifera Fruit 0.7 6.3 0.3 *
Passiflora ligularis Fruit 0.6 6.2 0.3 *
Cucurbita spp Fruit 0.4 6.0 0.2 *
Vicia faba Seed 1.1 6.0 0.9 USDA's Ag Handbook 8 and sequelae)
Bactris gasipaes Fruit 1.0 6.0 0.2 *
Moringa oleifera Leaf 0.6 6.0 -0.1 =ICMR(Indian Council of Medical Research).1976.Medicinal Plants of India.Vol.1.Indian Council of Med. Res.Cambridge Printing Works, New Delhi.487 pp;ICMR.1987.Medicinal Plants of India.Vol.2.Indian Council of Med. Res.Cambr. Printing Works,New Delhi.600pp
Musa x paradisiaca Fruit 0.4 6.0 0.2 *
Sclerocarya caffra Fruit 0.5 6.0 0.2 *
Annona muricata Fruit 0.5 6.0 0.2 *
Gliricidia sepium Flower 0.8 6.0 -0.0 *
Passiflora quadrangularis Seed 1.2 6.0 0.9 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.