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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Tragopogon porrifolius Root 1.0 10.0 1.3 *
Chenopodium album Seed 1.0 2.0 -0.6 *
Hordeum vulgare Seed 1.0 9.0 2.1 Jim Duke's personal files.*
Capsicum frutescens Fruit 1.0 8.0 0.6 *
Hibiscus sabdariffa Leaf 1.0 31.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Coriandrum sativum Leaf 1.0 21.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Allium schoenoprasum Leaf 1.0 22.0 -0.1 *
Amaranthus sp. Leaf 1.0 26.0 -0.1 *
Syzygium aromaticum Flower 1.0 2.0 -1.0 *
Calathea macrosepala Flower 1.0 13.0 1.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Tamarindus indica Fruit 1.0 3.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Tamarindus indica Leaf 1.0 5.0 -0.2 *
Elettaria cardamomum Seed 1.0 2.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Asparagus officinalis Shoot 1.0 36.0 1.7 *
Tetragonia tetragonioides Leaf 1.0 20.0 -0.1 *
Annona squamosa Fruit 1.0 5.0 -0.0 *
Serenoa repens Fruit 1.0 7.3 0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Borago officinalis Leaf 1.0 21.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Juglans regia Seed 1.0 5.0 0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Caulophyllum thalictroides Root 1.0 7.9 0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.