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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Triticum aestivum Seed 0.7 8.0 1.7 *
Perilla frutescens Seed 1.0 8.0 1.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Murraya koenigii Leaf -- 8.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Areca catechu Seed 6.9 7.9 1.7 *
Caulophyllum thalictroides Root 1.0 7.9 0.8 *
Psophocarpus tetragonolobus Seed 1.0 7.7 1.6 *
Persea americana Fruit 1.0 7.7 0.6 *
Pouteria caimito Fruit 0.2 7.7 0.6 *
Lablab purpureus Seed 0.92 7.58 1.6 *
Serenoa repens Fruit 1.0 7.3 0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Symphytum officinale Root -- 7.2 0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Symphytum officinale Leaf 0.8 7.2 -0.1 *
Rosa canina Fruit 1.4 7.2 0.5 *
Theobroma bicolor Fruit 1.5 7.2 0.5 *
Artocarpus altilis Seed 1.0 7.0 1.3 *
Yucca baccata Bark -- 7.0 1.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Abelmoschus esculentus Fruit 0.6 7.0 0.4 *
Ipomoea batatas Root 0.3 7.0 0.6 *
Cynara cardunculus Flower 0.6 7.0 0.2 *
Mimosa pudica Leaf 0.5 7.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.