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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Chamaemelum nobile Flower -- 4.3 -0.4 *
Chenopodium album Leaf 12.0 76.0 0.2 *
Chenopodium ambrosioides Leaf 3.0 19.0 -0.1 *
Chenopodium album Seed 1.0 2.0 -0.6 *
Chondrus crispus Plant -- 1.1 -0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum coronarium Leaf 1.9 29.0 -0.0 *
Chrysanthemum parthenium Leaf 0.5 2.5 -0.2 *
Chrysanthemum coronarium Bud 2.2 30.0 1.0 *
Chrysanthemum parthenium Plant -- 2.5 -0.6 *
Chrysophyllum cainito Fruit 0.2 1.7 -0.7 *
Cicer arietinum Seed 2.0 3.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 0.7 13.0 -0.1 *
Cichorium intybus Root -- 2.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Cichorium intybus Leaf 1.0 29.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Cimicifuga racemosa Root 0.1 0.7 -0.7 *
Cinnamomum verum Bark -- 1.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cinnamomum aromaticum Bark 1.0 2.0 -0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrullus lanatus Seed -- 1.0 -1.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrullus lanatus Fruit 2.0 8.0 0.6 *
Citrus reticulata Fruit -- 4.0 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.