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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Berberis vulgaris Root -- 9.4 1.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Allium ampeloprasum Leaf 0.6 9.4 -0.1 *
Raphanus sativus Root 0.3 9.3 1.1 *
Momordica charantia Fruit 0.4 9.0 0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Bromelia pinguin Shoot 0.4 9.0 -0.9 *
Hordeum vulgare Seed 1.0 9.0 2.1 Jim Duke's personal files.*
Eleocharis dulcis Tuber 0.2 9.0 1.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Acacia farnesiana Leaf 2.0 9.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Peperomia pelucida Leaf 0.7 9.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Vigna unguiculata Fruit 1.1 9.0 0.9 USDA's Ag Handbook 8 and sequelae)
Solanum melongena Fruit 0.2 8.8 0.8 *
Tropaeolum tuberosum Root 0.8 8.5 1.0 *
Pueraria montana Shoot -- 8.0 -1.0 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Lycopersicon esculentum Fruit 1.0 8.0 0.6 *
Brassica oleracea var. sabellica l. Leaf 1.0 8.0 -0.1 *
Pisum sativum Fruit 0.8 8.0 0.6 *
Citrullus lanatus Fruit 2.0 8.0 0.6 *
Capsicum frutescens Fruit 1.0 8.0 0.6 *
Cajanus cajan Seed 1.7 8.0 1.7 *
Fragaria spp Fruit 0.7 8.0 0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.