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Plant Low PPM High PPM StdDev *Reference
Avena sativa Seed 0.66 11.7 3.1 Jim Duke's personal files.*
Allium ampeloprasum Flower 1.9 11.2 1.2 *
Sechium edule Shoot 0.8 11.0 -0.7 *
Ephedra sinica Plant 2.3 11.0 -0.0 *
Trichosanthes anguina Fruit 0.6 11.0 1.3 *
Brassica oleracea var. botrytis l. Flower 0.3 11.0 1.1 *
Rumex crispus Leaf 0.8 10.8 -0.1 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Rumex crispus Root 3.0 10.8 1.5 *
Brassica oleracea var. viridis l. Leaf 0.6 10.5 -0.1 *
Allium sativum var. sativum Leaf 1.4 10.3 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Humulus lupulus Flower 2.0 10.1 0.9 *
Tragopogon porrifolius Root 1.0 10.0 1.3 *
Durio zibethinus Fruit 2.0 10.0 1.1 J Cell Biochem VOL. 22=1995
Annona diversifolia Fruit 0.3 10.0 1.1 *
Brassica oleracea var. gemmifera Leaf 0.4 10.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Humulus lupulus Fruit -- 10.0 1.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Brassica nigra Leaf 0.56 9.72 -0.1 USDA's Ag Handbook 8 and sequelae)
Prunus dulcis Seed 1.6 9.7 2.4 USDA's Ag Handbook 8 and sequelae)
Berberis vulgaris Bark -- 9.4 2.1 *
Pereskia aculeata Fruit 0.3 9.4 0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.