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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Theobroma cacao Fruit 1.6 3.8 -0.3 J Cell Biochem VOL. 22=1995
Rosmarinus officinalis Plant 1.5 5.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 1.5 4.5 0.4 USDA's Ag Handbook 8 and sequelae)
Theobroma bicolor Fruit 1.5 7.2 0.5 *
Lupinus mutabilis Fruit 1.5 5.2 0.0 *
Glycine max Sprout Seedling 1.5 15.0 0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Allium sativum var. sativum Leaf 1.4 10.3 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Phaseolus coccineus Fruit 1.4 1.9 -0.7 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
Blighia sapida Aril 1.4 4.5 -0.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Yucca baccata Root 1.4 6.7 0.6 *
Vigna subterranea Seed 1.4 1.6 -0.7 *
Phaseolus lunatus Sprout Seedling 1.4 3.9 -1.1 *
Rosa canina Fruit 1.4 7.2 0.5 *
Centella asiatica Leaf 1.4 13.0 -0.1 *
Inga edulis Seed 1.3 3.5 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Arachis hypogaea Seed 1.3 3.1 -0.2 *
Canavalia ensiformis Seed 1.3 1.7 -0.7 *
Passiflora quadrangularis Seed 1.2 6.0 0.9 *
Pisum sativum Seed 1.2 6.7 1.2 *
Phaseolus vulgaris Seed 1.2 3.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.