Abelmoschus esculentus |
Fruit | 0.6 |
7.0 |
0.4 |
*
|
Abelmoschus esculentus |
Seed | -- |
1.4 |
-0.8 |
Wealth of India.
|
Acacia farnesiana |
Leaf | 2.0 |
9.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Acacia nilotica |
Plant | -- |
-- |
|
*
|
Achillea millefolium |
Plant | 1.0 |
5.6 |
-0.4 |
*
|
Actaea racemosa |
Root | -- |
0.65 |
-0.7 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Actinidia chinensis |
Fruit | 0.5 |
3.0 |
-0.4 |
*
|
Aegle marmelos |
Fruit | 12.0 |
31.0 |
5.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Agathosma betulina |
Leaf | -- |
1.1 |
-0.2 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Allium sativum var. sativum |
Shoot | 0.6 |
2.7 |
-1.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Allium sativum var. sativum |
Bulb | 0.5 |
3.0 |
-1.0 |
*
|
Allium ampeloprasum |
Flower | 1.9 |
11.2 |
1.2 |
*
|
Allium sativum var. sativum |
Root | 0.6 |
1.6 |
-0.5 |
*
|
Allium sativum var. sativum |
Leaf | 1.4 |
10.3 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Allium cepa |
Bulb | 0.4 |
15.0 |
1.0 |
*
|
Allium schoenoprasum |
Leaf | 1.0 |
22.0 |
-0.1 |
*
|
Allium sativum var. sativum |
Flower | 0.6 |
5.2 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Allium ampeloprasum |
Leaf | 0.6 |
9.4 |
-0.1 |
*
|
Alocasia macrorrhiza |
Root | 0.2 |
0.6 |
-0.8 |
*
|
Alocasia macrorrhiza |
Leaf | 0.1 |
3.4 |
-0.2 |
*
|
Aloe spp. |
Leaf | -- |
-- |
|
*
|
Aloe vera |
Leaf | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Alpinia galanga |
Rhizome | -- |
1.0 |
-1.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Althaea officinalis |
Root | 0.1 |
0.5 |
-0.8 |
*
|
Amaranthus sp. |
Leaf | 1.0 |
26.0 |
-0.1 |
*
|
Amaranthus spinosus |
Leaf | 1.6 |
20.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Amorphophallus konjac |
Bark | -- |
-- |
|
*
|
Amorphophallus campanulatus |
Root | 0.2 |
3.2 |
-0.2 |
*
|
Anacardium occidentale |
Seed | 2.0 |
3.3 |
-0.1 |
*
|
Anacardium occidentale |
Leaf | 0.1 |
0.3 |
-0.2 |
*
|
Anacardium occidentale |
Fruit | 2.4 |
16.7 |
2.5 |
*
|
Ananas comosus |
Fruit | -- |
3.0 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Anethum graveolens |
Plant | -- |
3.0 |
-0.6 |
USDA's Ag Handbook 8 and sequelae)
|
Anethum graveolens |
Seed | -- |
3.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Anethum graveolens |
Fruit | -- |
3.0 |
-0.4 |
*
|
Angelica sinensis |
Root | 0.8 |
3.4 |
-0.1 |
*
|
Annona muricata |
Fruit | 0.5 |
6.0 |
0.2 |
*
|
Annona squamosa |
Fruit | 1.0 |
5.0 |
-0.0 |
*
|
Annona cherimola |
Fruit | 1.0 |
5.5 |
0.1 |
*
|
Annona diversifolia |
Fruit | 0.3 |
10.0 |
1.1 |
*
|
Annona glabra |
Fruit | 0.7 |
5.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Annona reticulata |
Fruit | 0.7 |
5.5 |
0.1 |
*
|
Apium graveolens |
Pt | -- |
34.0 |
1.3 |
*
|
Apium graveolens |
Seed | 0.1 |
0.6 |
-1.1 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Apium graveolens |
Fruit | 0.1 |
0.6 |
-0.9 |
*
|
Arachis hypogaea |
Seed | 1.3 |
3.1 |
-0.2 |
*
|
Arachis hypogaea |
Leaf | 5.8 |
27.0 |
-0.1 |
*
|
Aralia cordata |
Leaf | 0.2 |
4.0 |
-0.2 |
*
|
Arctium lappa |
Root | 0.8 |
3.4 |
-0.1 |
*
|
Arctostaphylos uva-ursi |
Leaf | -- |
-- |
-0.2 |
*
|
Areca catechu |
Seed | 6.9 |
7.9 |
1.7 |
*
|
Armoracia rusticana |
Root | 4.0 |
20.0 |
3.5 |
*
|
Arracacia xanthorrhiza |
Root | 0.2 |
0.7 |
-0.7 |
*
|
Artemisia dracunculus |
Plant | 13.0 |
14.0 |
0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Artemisia vulgaris |
Leaf | 1.6 |
13.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Artocarpus altilis |
Seed | 1.0 |
7.0 |
1.3 |
*
|
Artocarpus altilis |
Fruit | 0.3 |
1.0 |
-0.9 |
*
|
Artocarpus heterophyllus |
Fruit | 1.0 |
4.0 |
-0.2 |
*
|
Asparagus officinalis |
Shoot | 1.0 |
36.0 |
1.7 |
*
|
Asparagus officinalis |
Root | 2.4 |
24.0 |
4.4 |
*
|
Astragalus membranaceus |
Root | 0.4 |
2.5 |
-0.3 |
*
|
Avena sativa |
Seed | 0.66 |
11.7 |
3.1 |
Jim Duke's personal files.*
|
Avena sativa |
Plant | 0.4 |
2.0 |
-0.7 |
*
|
Averrhoa bilimbi |
Fruit | 0.25 |
5.2 |
0.0 |
*
|
Averrhoa carambola |
Fruit | 0.2 |
5.2 |
0.0 |
*
|
Bactris gasipaes |
Fruit | 1.0 |
6.0 |
0.2 |
*
|
Barosma betulina |
Leaf | -- |
1.1 |
-0.2 |
*
|
Benincasa hispida |
Fruit | 0.1 |
28.0 |
4.9 |
*
|
Berberis vulgaris |
Root | -- |
9.4 |
1.2 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Berberis vulgaris |
Bark | -- |
9.4 |
2.1 |
*
|
Bertholletia excelsa |
Seed | 0.35 |
1.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
Beta vulgaris |
Root | 0.2 |
3.9 |
-0.0 |
*
|
Beta vulgaris |
Leaf | 1.7 |
26.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Bixa orellana |
Seed | -- |
5.0 |
0.6 |
Duke, J. A. and duCellier, J. L. 1993. CRC Handbook of Alternative Cash Crops. CRC Press. Boca Raton, FL 33431. 536 pp. US $312.50.
|
Bixa orellana |
Fruit | 0.5 |
3.0 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Blighia sapida |
Seed | 0.9 |
6.0 |
0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Blighia sapida |
Aril | 1.4 |
4.5 |
-0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Boehmeria nivea |
Leaf | 2.8 |
22.0 |
-0.1 |
*
|
Boehmeria nivea |
Shoot | -- |
16.0 |
-0.2 |
*
|
Borago officinalis |
Leaf | 1.0 |
21.0 |
-0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Brassica rapa |
Root | 0.3 |
4.0 |
-0.0 |
*
|
Brassica oleracea var. viridis l. |
Leaf | 0.6 |
10.5 |
-0.1 |
*
|
Brassica oleracea var. botrytis l. |
Leaf | 1.1 |
21.0 |
-0.1 |
*
|
Brassica chinensis |
Leaf | 0.7 |
15.0 |
-0.1 |
*
|
Brassica oleracea |
Stem | 0.2 |
2.2 |
-0.9 |
*
|
Brassica oleracea var. capitata l. |
Leaf | -- |
4.0 |
-0.2 |
*
|
Brassica oleracea var. italica |
Leaf | 1.1 |
21.0 |
-0.1 |
*
|
Brassica nigra |
Leaf | 0.56 |
9.72 |
-0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Brassica oleracea var. botrytis l. |
Flower | 0.3 |
11.0 |
1.1 |
*
|
Brassica oleracea var. sabellica l. |
Leaf | 1.0 |
8.0 |
-0.1 |
*
|
Brassica oleracea var. gemmifera |
Leaf | 0.4 |
10.0 |
-0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Brassica rapa |
Leaf | 0.7 |
15.0 |
-0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Brassica napus var. napobrassica |
Root | 0.4 |
4.0 |
-0.0 |
USDA's Ag Handbook 8 and sequelae)
|
Bromelia pinguin |
Shoot | 0.4 |
9.0 |
-0.9 |
*
|
Brosimum alicastrum |
Fruit | 0.1 |
2.3 |
-0.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Bupleurum chinense |
Root | -- |
-- |
|
*
|
Byrsonima crassifolia |
Fruit | 0.1 |
2.3 |
-0.6 |
*
|
Cajanus cajan |
Seed | 1.7 |
8.0 |
1.7 |
*
|
Cajanus cajan |
Fruit | 1.6 |
6.9 |
0.4 |
*
|
Calathea macrosepala |
Flower | 1.0 |
13.0 |
1.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Camellia sinensis |
Leaf | 8.0 |
12.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Canavalia ensiformis |
Seed | 1.3 |
1.7 |
-0.7 |
*
|
Canavalia ensiformis |
Fruit | 1.0 |
4.7 |
-0.1 |
*
|
Canna indica |
Root | 0.1 |
0.3 |
-0.8 |
*
|
Cannabis sativa |
Seed | 1.7 |
2.0 |
-0.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Capparis spinosa |
Flower | 0.89 |
2.16 |
-1.0 |
*
|
Capsella bursa-pastoris |
Plant | 1.7 |
14.4 |
0.2 |
*
|
Capsicum frutescens |
Fruit | 1.0 |
8.0 |
0.6 |
*
|
Capsicum annuum |
Fruit | -- |
19.0 |
3.0 |
*
|
Carica papaya |
Leaf | 5.0 |
21.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Carica papaya |
Fruit | 0.4 |
3.0 |
-0.4 |
*
|
Carthamus tinctorius |
Seed | 1.0 |
2.0 |
-0.6 |
*
|
Carthamus tinctorius |
Flower | 0.5 |
3.6 |
-0.6 |
*
|
Carum carvi |
Seed | 3.0 |
4.0 |
0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Carum carvi |
Fruit | 3.0 |
4.0 |
-0.2 |
*
|
Carya illinoensis |
Seed | 1.1 |
1.3 |
-0.9 |
*
|
Casimiroa edulis |
Fruit | 0.4 |
3.9 |
-0.2 |
*
|
Catha edulis |
Leaf | -- |
0.5 |
-0.2 |
*
|
Caulophyllum thalictroides |
Root | 1.0 |
7.9 |
0.8 |
*
|
Centella asiatica |
Leaf | 1.4 |
13.0 |
-0.1 |
*
|
Chamaemelum nobile |
Flower | -- |
4.3 |
-0.4 |
*
|
Chenopodium ambrosioides |
Leaf | 3.0 |
19.0 |
-0.1 |
*
|
Chenopodium album |
Seed | 1.0 |
2.0 |
-0.6 |
*
|
Chenopodium album |
Leaf | 12.0 |
76.0 |
0.2 |
*
|
Chondrus crispus |
Plant | -- |
1.1 |
-0.7 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Chrysanthemum coronarium |
Bud | 2.2 |
30.0 |
1.0 |
*
|
Chrysanthemum parthenium |
Leaf | 0.5 |
2.5 |
-0.2 |
*
|
Chrysanthemum parthenium |
Plant | -- |
2.5 |
-0.6 |
*
|
Chrysanthemum coronarium |
Leaf | 1.9 |
29.0 |
-0.0 |
*
|
Chrysophyllum cainito |
Fruit | 0.2 |
1.7 |
-0.7 |
*
|
Cicer arietinum |
Seed | 2.0 |
3.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Cichorium intybus |
Root | -- |
2.0 |
-0.5 |
USDA's Ag Handbook 8 and sequelae)
|
Cichorium intybus |
Leaf | 1.0 |
29.0 |
-0.0 |
USDA's Ag Handbook 8 and sequelae)
|
Cichorium endivia |
Leaf | 0.7 |
13.0 |
-0.1 |
*
|
Cimicifuga racemosa |
Root | 0.1 |
0.7 |
-0.7 |
*
|
Cinnamomum verum |
Bark | -- |
1.0 |
-0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Cinnamomum aromaticum |
Bark | 1.0 |
2.0 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Citrullus lanatus |
Seed | -- |
1.0 |
-1.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Citrullus lanatus |
Fruit | 2.0 |
8.0 |
0.6 |
*
|
Citrus aurantium |
Fruit | 1.0 |
3.0 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Citrus sinensis |
Fruit | -- |
3.0 |
-0.4 |
*
|
Citrus aurantiifolia |
Fruit | -- |
2.0 |
-0.6 |
*
|
Citrus reticulata |
Fruit | -- |
4.0 |
-0.2 |
*
|
Citrus paradisi |
Fruit | -- |
5.0 |
-0.0 |
*
|
Citrus limon |
Fruit | 2.0 |
3.0 |
-0.4 |
*
|
Cnicus benedictus |
Plant | 0.3 |
2.1 |
-0.6 |
*
|
Cnidoscolus chayamansa |
Leaf | 3.0 |
25.0 |
-0.1 |
*
|
Cocos nucifera |
Seed | 0.2 |
0.7 |
-1.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Coffea arabica |
Seed | -- |
1.0 |
-1.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Coffea arabica |
Leaf | -- |
2.0 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Coix lacryma-jobi |
Seed | 0.6 |
2.1 |
-0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Cola acuminata |
Seed | -- |
1.0 |
-1.0 |
*
|
Colocasia esculenta |
Leaf | 3.0 |
35.0 |
-0.0 |
*
|
Colocasia esculenta |
Root | 0.2 |
1.6 |
-0.5 |
*
|
Corchorus olitorius |
Leaf | 2.6 |
44.0 |
0.0 |
*
|
Coriandrum sativum |
Fruit | 3.0 |
4.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
Coriandrum sativum |
Leaf | 1.0 |
21.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Corylus avellana |
Seed | 0.6 |
4.4 |
0.3 |
*
|
Crataegus laevigata |
Fruit | -- |
-- |
|
*
|
Crataegus rhipidophylla |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Crescentia alata |
Seed | -- |
1.2 |
-0.9 |
*
|
Crocus sativus |
Silk Stigma Style | 56.0 |
138.0 |
1.0 |
*
|
Cucumis melo |
Fruit | 0.2 |
2.4 |
-0.6 |
USDA's Ag Handbook 8 and sequelae)
|
Cucumis sativus |
Fruit | 0.2 |
5.1 |
0.0 |
*
|
Cucurbita pepo |
Fruit | 1.1 |
13.1 |
1.7 |
USDA's Ag Handbook 8 and sequelae)
|
Cucurbita spp |
Fruit | 0.4 |
6.0 |
0.2 |
*
|
Cucurbita pepo |
Flower | 0.7 |
15.0 |
2.1 |
USDA's Ag Handbook 8 and sequelae)
|
Cucurbita pepo |
Seed | 2.7 |
4.9 |
0.5 |
*
|
Cuminum cyminum |
Fruit | 3.0 |
4.0 |
-0.2 |
*
|
Cuminum cyminum |
Seed | 3.0 |
4.0 |
0.2 |
*
|
Curcuma longa |
Plant | -- |
-- |
|
*
|
Curcuma longa |
Rhizome | -- |
12.0 |
1.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Cyclanthera pedata |
Fruit | 0.3 |
5.0 |
-0.0 |
*
|
Cydonia oblonga |
Fruit | 0.3 |
1.9 |
-0.7 |
*
|
Cynara cardunculus |
Flower | 0.6 |
7.0 |
0.2 |
*
|
Cyphomandra betacea |
Fruit | 0.3 |
3.0 |
-0.4 |
*
|
Cyrtosperma chamissonis |
Root | 0.2 |
1.0 |
-0.7 |
*
|
Daucus carota |
Root | 0.6 |
5.0 |
0.2 |
*
|
Dioscorea pentaphylla |
Root | 0.2 |
1.0 |
-0.7 |
*
|
Dioscorea alata |
Root | 0.2 |
1.1 |
-0.7 |
*
|
Dioscorea sp. |
Root | -- |
0.65 |
-0.7 |
*
|
Dioscorea villosa |
Root | 0.1 |
0.6 |
-0.8 |
*
|
Diospyros digyna |
Fruit | 0.3 |
1.5 |
-0.8 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Durio zibethinus |
Fruit | 2.0 |
10.0 |
1.1 |
J Cell Biochem VOL. 22=1995
|
Echinacea spp |
Bark | -- |
3.0 |
-0.0 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Echinacea purpurea |
Root | 3.0 |
12.0 |
1.7 |
*
|
Elaeagnus umbellatus |
Fruit | 2.9 |
16.0 |
2.4 |
*
|
Elaeagnus commutata |
Fruit | 0.5 |
3.6 |
-0.3 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Elaeis guineensis |
Fruit | 1.0 |
1.7 |
-0.7 |
*
|
Eleocharis dulcis |
Tuber | 0.2 |
9.0 |
1.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Elettaria cardamomum |
Seed | 1.0 |
2.0 |
-0.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Eleutherococcus senticosus |
Root | 0.5 |
2.4 |
-0.4 |
*
|
Ephedra sinica |
Plant | 2.3 |
11.0 |
-0.0 |
*
|
Equisetum arvense |
Plant | 0.4 |
1.9 |
-0.7 |
*
|
Eriobotrya japonica |
Fruit | 0.4 |
4.2 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Eriodictyon californicum |
Leaf | -- |
-- |
|
*
|
Eryngium floridanum |
Shoot | -- |
15.0 |
-0.3 |
*
|
Erythrina berteroana |
Shoot | 1.9 |
12.0 |
-0.6 |
*
|
Erythrina fusca |
Leaf | 1.7 |
5.2 |
-0.2 |
*
|
Erythroxylum coca |
Leaf | 15.0 |
20.0 |
-0.1 |
*
|
Eugenia uniflora |
Fruit | 0.4 |
4.5 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Eugenia floribunda |
Fruit | 0.2 |
1.6 |
-0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Eugenia brasiliensis |
Fruit | 0.3 |
1.9 |
-0.7 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Eupatorium perfoliatum |
Plant | -- |
-- |
|
*
|
Euphrasia officinalis |
Plant | 3.0 |
18.0 |
0.5 |
*
|
Fagopyrum esculentum |
Seed | 1.7 |
1.8 |
-0.7 |
*
|
Ficus carica |
Fruit | -- |
5.7 |
0.1 |
*
|
Foeniculum vulgare |
Fruit | -- |
4.0 |
-0.2 |
*
|
Foeniculum vulgare |
Seed | 0.4 |
3.8 |
0.1 |
*
|
Foeniculum vulgare |
Plant | 1.0 |
14.0 |
0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Fragaria spp |
Fruit | 0.7 |
8.0 |
0.6 |
*
|
Frangula purshiana |
Bark | -- |
-- |
-1.0 |
*
|
Fucus vesiculosus |
Plant | -- |
-- |
-0.8 |
*
|
Garcinia mangostana |
Fruit | 0.2 |
1.3 |
-0.8 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Genipa americana |
Fruit | 0.4 |
1.2 |
-0.8 |
*
|
Gentiana lutea |
Root | 0.5 |
2.1 |
-0.4 |
*
|
Ginkgo biloba |
Seed | 1.0 |
3.0 |
-0.2 |
*
|
Ginkgo biloba |
Leaf | 0.3 |
1.2 |
-0.2 |
*
|
Gliricidia sepium |
Leaf | 0.8 |
5.0 |
-0.2 |
*
|
Gliricidia sepium |
Flower | 0.8 |
6.0 |
-0.0 |
*
|
Glycine max |
Fruit | 1.6 |
5.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Glycine max |
Sprout Seedling | 1.5 |
15.0 |
0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Glycine max |
Seed | 1.7 |
13.0 |
3.6 |
*
|
Glycyrrhiza glabra |
Root | 0.3 |
1.6 |
-0.5 |
*
|
Gossypium sp |
Seed | -- |
2.3 |
-0.5 |
*
|
Gymnema sylvestre |
Leaf | -- |
-- |
|
*
|
Harpagophytum procumbens |
Root | -- |
-- |
|
*
|
Helianthus tuberosus |
Tuber | 0.5 |
3.0 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Helianthus annuus |
Seed | 2.0 |
3.0 |
-0.2 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
Hibiscus rosa-sinensis |
Flower | 0.4 |
4.7 |
-0.4 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Hibiscus sabdariffa |
Leaf | 1.0 |
31.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Hibiscus sabdariffa |
Flower | 0.1 |
0.5 |
-1.3 |
*
|
Hordeum vulgare |
Seed | 1.0 |
9.0 |
2.1 |
Jim Duke's personal files.*
|
Hordeum vulgare |
Stem | 27.0 |
28.0 |
1.4 |
*
|
Humulus lupulus |
Fruit | -- |
10.0 |
1.1 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Humulus lupulus |
Flower | 2.0 |
10.1 |
0.9 |
*
|
Hydrangea arborescens |
Root | -- |
-- |
|
*
|
Hydrastis canadensis |
Root | 0.6 |
2.0 |
-0.5 |
*
|
Hylocereus undatus |
Fruit | 0.4 |
2.6 |
-0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Hylocereus guatemalensis |
Fruit | 0.4 |
2.5 |
-0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Ilex paraguariensis |
Leaf | -- |
-- |
|
*
|
Inga feuillei |
Aril | 0.7 |
4.4 |
-0.9 |
J Cell Biochem VOL. 22=1995
|
Inga edulis |
Seed | 1.3 |
3.5 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Inula helenium |
Root | 0.7 |
3.2 |
-0.2 |
*
|
Ipomoea batatas |
Leaf | 2.6 |
19.0 |
-0.1 |
*
|
Ipomoea aquatica |
Leaf | 1.0 |
16.0 |
-0.1 |
*
|
Ipomoea batatas |
Root | 0.3 |
7.0 |
0.6 |
*
|
Juglans nigra |
Seed | -- |
1.0 |
-1.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Juglans nigra |
Fruit | -- |
1.0 |
-0.9 |
*
|
Juglans regia |
Seed | 1.0 |
5.0 |
0.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Juglans nigra |
Pericarp | 0.1 |
1.0 |
|
*
|
Juniperus communis |
Fruit | 0.2 |
0.6 |
-0.9 |
*
|
Justicia pectoralis |
Leaf | -- |
2013.0 |
9.3 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Lablab purpureus |
Seed | 0.92 |
7.58 |
1.6 |
*
|
Lagenaria siceraria |
Fruit | 0.2 |
4.9 |
-0.0 |
*
|
Larrea tridentata |
Plant | 0.6 |
1.7 |
-0.7 |
*
|
Lens culinaris |
Sprout Seedling | 1.0 |
5.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
Lens culinaris |
Seed | 2.0 |
3.0 |
-0.2 |
*
|
Lepidium meyenii |
Root | 3.5 |
4.0 |
-0.0 |
*
|
Lepidium sativum |
Leaf | 1.7 |
25.0 |
-0.1 |
*
|
Licania platypus |
Fruit | 0.13 |
0.76 |
-0.9 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Limonia acidissima |
Fruit | 1.7 |
5.6 |
0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Linum usitatissimum |
Seed | -- |
1.7 |
-0.7 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
Lobelia inflata |
Leaf | -- |
-- |
|
*
|
Luffa aegyptiaca |
Leaf | 0.6 |
6.0 |
-0.1 |
*
|
Luffa aegyptiaca |
Fruit | 0.6 |
12.0 |
1.5 |
*
|
Lupinus albus |
Seed | 2.0 |
3.0 |
-0.2 |
*
|
Lupinus mutabilis |
Seed | 4.4 |
4.9 |
0.5 |
*
|
Lupinus mutabilis |
Fruit | 1.5 |
5.2 |
0.0 |
*
|
Lycium chinense |
Leaf | 3.1 |
30.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Lycium chinense |
Fruit | -- |
1.4 |
-0.8 |
Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
|
Lycopersicon esculentum |
Fruit | 1.0 |
8.0 |
0.6 |
*
|
Macadamia spp |
Seed | -- |
1.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
Malpighia glabra |
Fruit | 0.6 |
7.0 |
0.4 |
*
|
Malus domestica |
Fruit | -- |
1.3 |
-0.8 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Malva sylvestris |
Leaf | 2.0 |
35.0 |
-0.0 |
*
|
Malva parviflora |
Plant | -- |
2.0 |
-0.7 |
*
|
Mammea americana |
Fruit | 0.2 |
3.8 |
-0.3 |
*
|
Mangifera indica |
Leaf | 0.6 |
2.7 |
-0.2 |
*
|
Mangifera indica |
Fruit | 0.5 |
3.3 |
-0.4 |
*
|
Manihot esculenta |
Leaf | 3.0 |
15.0 |
-0.1 |
*
|
Manihot esculenta |
Root | 0.2 |
3.2 |
-0.2 |
*
|
Manilkara zapota |
Fruit | -- |
0.4 |
-1.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Maranta arundinacea |
Root | 0.2 |
0.7 |
-0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Medicago sativa |
Plant | 2.7 |
14.2 |
0.2 |
*
|
Melicoccus bijugatas |
Fruit | 0.1 |
6.4 |
0.3 |
*
|
Mentha x piperita |
Leaf | 6.0 |
38.9 |
0.0 |
*
|
Mentha spicata |
Plant | 1.0 |
12.0 |
0.0 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Mimosa pudica |
Leaf | 0.5 |
7.0 |
-0.1 |
*
|
Mimulus glabratus |
Shoot | 2.0 |
20.0 |
0.2 |
*
|
Momordica charantia |
Leaf | 4.6 |
31.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Momordica charantia |
Fruit | 0.4 |
9.0 |
0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Morinda citrifolia |
Leaf | 0.9 |
4.0 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Moringa oleifera |
Fruit | 0.7 |
6.3 |
0.3 |
*
|
Moringa oleifera |
Leaf | 0.6 |
6.0 |
-0.1 |
=ICMR(Indian Council of Medical Research).1976.Medicinal Plants of India.Vol.1.Indian Council of Med. Res.Cambridge Printing Works, New Delhi.487 pp;ICMR.1987.Medicinal Plants of India.Vol.2.Indian Council of Med. Res.Cambr. Printing Works,New Delhi.600pp
|
Moringa oleifera |
Shoot | 6.0 |
30.0 |
1.1 |
USDA's Ag Handbook 8 and sequelae)
|
Morus alba |
Fruit | 1.0 |
14.0 |
1.9 |
*
|
Mucuna pruriens |
Seed | 1.1 |
2.7 |
-0.3 |
*
|
Muntingia calabura |
Fruit | 0.4 |
2.1 |
-0.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Murraya koenigii |
Leaf | -- |
8.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Murraya sp |
Fruit | 0.4 |
1.9 |
-0.7 |
*
|
Musa x paradisiaca |
Fruit | 0.4 |
6.0 |
0.2 |
*
|
Myrciaria cauliflora |
Fruit | 0.2 |
1.3 |
-0.8 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Myrciaria dubia |
Fruit | 0.4 |
6.7 |
0.4 |
*
|
Myrica cerifera |
Bark | -- |
-- |
|
*
|
Myristica fragrans |
Seed | -- |
1.0 |
-1.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Myristica fragrans |
Aril | 4.0 |
5.0 |
1.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Nasturtium officinale |
Herb | 1.0 |
25.0 |
1.0 |
*
|
Nelumbo nucifera |
Seed | 0.4 |
2.6 |
-0.4 |
*
|
Nelumbo nucifera |
Rhizome | 0.6 |
3.7 |
-0.4 |
*
|
Nepeta cataria |
Plant | 0.4 |
3.6 |
-0.5 |
*
|
Ocimum basilicum |
Leaf | 3.0 |
4.0 |
-0.2 |
*
|
Opuntia ficus-indica |
Fruit | 0.2 |
2.2 |
-0.6 |
*
|
Opuntia ficus-indica |
Bud | -- |
0.6 |
-1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
Origanum majorana |
Plant | -- |
3.0 |
-0.6 |
USDA's Ag Handbook 8 and sequelae)
|
Oryza sativa |
Seed | 0.5 |
0.7 |
-1.1 |
*
|
Oxalis tuberosa |
Root | 0.3 |
4.3 |
0.0 |
*
|
Pachira macrocarpa |
Seed | -- |
0.6 |
-1.1 |
*
|
Pachyrhizus erosus |
Tuber | 0.3 |
2.8 |
-0.5 |
*
|
Panax ginseng |
Root | 0.4 |
1.8 |
-0.5 |
*
|
Panax quinquefolius |
Plant | -- |
1.0 |
-0.7 |
*
|
Papaver somniferum |
Seed | 1.6 |
1.93 |
-0.6 |
*
|
Parthenium integrifolium |
Root | 0.3 |
2.0 |
-0.5 |
*
|
Passiflora edulis |
Fruit | 1.0 |
5.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Passiflora quadrangularis |
Fruit | 0.3 |
5.0 |
-0.0 |
*
|
Passiflora incarnata |
Flower | 0.1 |
0.5 |
-1.3 |
*
|
Passiflora mollissima |
Fruit | 0.3 |
3.8 |
-0.3 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Passiflora ligularis |
Fruit | 0.6 |
6.2 |
0.3 |
*
|
Passiflora quadrangularis |
Seed | 1.2 |
6.0 |
0.9 |
*
|
Pastinaca sativa |
Root | 0.5 |
4.0 |
-0.0 |
*
|
Peperomia pelucida |
Leaf | 0.7 |
9.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Peperomia pereskiifolia |
Leaf | 2.5 |
17.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Pereskia aculeata |
Fruit | 0.3 |
9.4 |
0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Perilla frutescens |
Leaf | 3.0 |
23.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Perilla frutescens |
Seed | 1.0 |
8.0 |
1.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Persea americana |
Fruit | 1.0 |
7.7 |
0.6 |
*
|
Persea schiedeana |
Fruit | 0.7 |
4.0 |
-0.2 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Petasites japonicus |
Pt | 0.2 |
3.6 |
-1.1 |
USDA's Ag Handbook 8 and sequelae)
|
Petroselinum crispum |
Plant | 1.0 |
13.5 |
0.1 |
*
|
Phaseolus vulgaris |
Sprout Seedling | 2.5 |
27.0 |
1.7 |
USDA's Ag Handbook 8 and sequelae)
|
Phaseolus vulgaris |
Fruit | 1.0 |
12.0 |
1.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Phaseolus coccineus |
Seed | 1.1 |
2.2 |
-0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Phaseolus vulgaris |
Seed | 1.2 |
3.0 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Phaseolus lunatus |
Sprout Seedling | 1.4 |
3.9 |
-1.1 |
*
|
Phaseolus coccineus |
Fruit | 1.4 |
1.9 |
-0.7 |
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
Phaseolus acutifolius |
Seed | 1.2 |
1.3 |
-0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Phaseolus vulgaris |
Leaf | 0.6 |
4.5 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Phaseolus lunatus |
Seed | 0.3 |
5.1 |
0.6 |
*
|
Phoenix dactylifera |
Fruit | 0.2 |
1.3 |
-0.8 |
*
|
Phyllanthus emblica |
Fruit | 0.4 |
2.5 |
-0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Phyllanthus acidus |
Fruit | 0.1 |
2.0 |
-0.6 |
*
|
Physalis peruviana |
Fruit | 0.2 |
1.4 |
-0.8 |
*
|
Physalis ixocarpa |
Fruit | 0.2 |
2.4 |
-0.6 |
*
|
Phytolacca americana |
Shoot | 3.0 |
39.0 |
2.0 |
*
|
Pimenta dioica |
Leaf | 2.3 |
3.5 |
-0.2 |
*
|
Pimenta dioica |
Fruit | -- |
0.7 |
-0.9 |
*
|
Pinus cembroides |
Seed | 2.0 |
2.5 |
-0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Pinus edulis |
Seed | 2.0 |
3.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Pinus pinea |
Seed | 2.0 |
3.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Piper betel |
Leaf | 0.2 |
2.0 |
-0.2 |
*
|
Piper auritum |
Leaf | 2.4 |
13.5 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Piper nigrum |
Fruit | 0.4 |
2.8 |
-0.5 |
*
|
Pisum sativum |
Seed | 1.2 |
6.7 |
1.2 |
*
|
Pisum sativum |
Fruit | 0.8 |
8.0 |
0.6 |
*
|
Plantago psyllium |
Seed | -- |
-- |
-1.4 |
*
|
Plantago major |
Seed | -- |
-- |
|
*
|
Platonia insignis |
Fruit | 0.4 |
1.4 |
-0.8 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Platycodon grandiflorum |
Root | 3.9 |
4.7 |
0.1 |
*
|
Plectranthus amboinicus |
Leaf | 0.7 |
12.5 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Polygonum multiflorum |
Root | -- |
0.9 |
-0.7 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Polymnia edulis |
Root | 0.2 |
1.1 |
-0.7 |
*
|
Portulaca oleracea |
Herb | 1.0 |
23.0 |
-1.0 |
*
|
Pourouma cecropiaefolia |
Fruit | 2.2 |
12.0 |
1.5 |
J Cell Biochem VOL. 22=1995
|
Pouteria campechiana |
Fruit | -- |
0.9 |
-0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Pouteria caimito |
Fruit | 0.2 |
7.7 |
0.6 |
*
|
Pouteria viridis |
Fruit | 0.3 |
0.9 |
-0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Prunus domestica |
Fruit | 0.9 |
6.5 |
0.3 |
USDA's Ag Handbook 8 and sequelae)
|
Prunus armeniaca |
Fruit | 0.4 |
4.4 |
-0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Prunus persica |
Fruit | 1.0 |
4.0 |
-0.2 |
*
|
Prunus cerasus |
Fruit | -- |
5.0 |
-0.0 |
*
|
Prunus salicifolia |
Fruit | 0.2 |
1.2 |
-0.8 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Prunus dulcis |
Seed | 1.6 |
9.7 |
2.4 |
USDA's Ag Handbook 8 and sequelae)
|
Prunus armeniaca |
Seed | -- |
5.3 |
0.7 |
*
|
Psidium cattleianum |
Fruit | 0.2 |
1.9 |
-0.7 |
*
|
Psidium guajava |
Fruit | 0.4 |
4.0 |
-0.2 |
*
|
Psophocarpus tetragonolobus |
Seed | 1.0 |
7.7 |
1.6 |
*
|
Pueraria montana |
Shoot | -- |
8.0 |
-1.0 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Punica granatum |
Fruit | -- |
4.0 |
-0.2 |
*
|
Pyrus communis |
Fruit | 0.4 |
2.4 |
-0.6 |
*
|
Quararibea cordata |
Fruit | 0.2 |
4.5 |
-0.1 |
*
|
Quercus alba |
Bark | -- |
-- |
-1.0 |
*
|
Raphanus sativus |
Leaf | 2.6 |
24.0 |
-0.1 |
*
|
Raphanus sativus |
Fruit | 0.3 |
5.3 |
0.1 |
*
|
Raphanus sativus |
Root | 0.3 |
9.3 |
1.1 |
*
|
Rheum rhabarbarum |
Leaf | 0.2 |
3.0 |
-0.2 |
*
|
Rheum rhabarbarum |
Pt | 0.3 |
14.0 |
-0.3 |
*
|
Rhizophora mangle |
Leaf | -- |
-- |
|
*
|
Rhodymenia palmata |
Plant | -- |
1.1 |
-0.7 |
*
|
Ribes uva-crispa |
Fruit | -- |
2.0 |
-0.6 |
*
|
Ribes rubrum |
Fruit | 1.0 |
3.0 |
-0.4 |
*
|
Ribes nigrum |
Fruit | 1.0 |
3.0 |
-0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Ricinus communis |
Seed | -- |
1.0 |
-1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
Rollinia mucosa |
Fruit | 0.4 |
1.8 |
-0.7 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Rosa spp |
Fruit | -- |
-- |
|
*
|
Rosa canina |
Fruit | 1.4 |
7.2 |
0.5 |
*
|
Rosmarinus officinalis |
Plant | 1.5 |
5.0 |
-0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Rubus idaeus |
Fruit | 0.9 |
6.7 |
0.4 |
Revised USDA data received 1993.
|
Rubus idaeus |
Leaf | -- |
-- |
|
*
|
Rumex crispus |
Leaf | 0.8 |
10.8 |
-0.1 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Rumex acetosa |
Leaf | 2.2 |
22.0 |
-0.1 |
*
|
Rumex crispus |
Root | 3.0 |
10.8 |
1.5 |
*
|
Ruscus aculeatus |
Root | 0.4 |
1.4 |
-0.6 |
*
|
Salix alba |
Bark | 0.3 |
1.7 |
-0.5 |
*
|
Salvia officinalis |
Leaf | 0.6 |
3.6 |
-0.2 |
*
|
Sambucus nigra |
Plant | 0.6 |
0.7 |
-0.7 |
*
|
Sambucus canadensis |
Fruit | 1.0 |
3.0 |
-0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Schisandra chinensis |
Fruit | 0.1 |
0.5 |
-1.0 |
*
|
Sclerocarya caffra |
Seed | -- |
1.2 |
-0.9 |
*
|
Sclerocarya caffra |
Fruit | 0.5 |
6.0 |
0.2 |
*
|
Scutellaria lateriflora |
Plant | 0.3 |
2.2 |
-0.6 |
*
|
Secale cereale |
Seed | 1.0 |
2.0 |
-0.6 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Sechium edule |
Shoot | 0.8 |
11.0 |
-0.7 |
*
|
Sechium edule |
Fruit | 0.4 |
5.7 |
0.1 |
*
|
Senna alexandrina |
Leaf | 7.0 |
35.0 |
-0.0 |
*
|
Serenoa repens |
Fruit | 1.0 |
7.3 |
0.5 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Sesamum indicum |
Seed | 0.6 |
3.0 |
-0.2 |
*
|
Sesamum indicum |
Leaf | -- |
21.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Sicana odorifera |
Fruit | 0.4 |
3.2 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Sida rhombifolia |
Leaf | 4.7 |
24.0 |
-0.1 |
*
|
Silybum marianum |
Leaf | 0.4 |
2.0 |
-0.2 |
*
|
Sinapis alba |
Seed | -- |
4.0 |
0.2 |
*
|
Smilax spp |
Root | -- |
-- |
|
*
|
Smilax officinalis |
Root | -- |
-- |
|
*
|
Solanum nigrum |
Plant | 1.0 |
23.0 |
0.8 |
*
|
Solanum quitoensis |
Fruit | 0.3 |
5.0 |
-0.0 |
*
|
Solanum melongena |
Fruit | 0.2 |
8.8 |
0.8 |
*
|
Solanum tuberosum |
Tuber | 0.4 |
1.9 |
-0.8 |
*
|
Solanum torvum |
Fruit | 0.9 |
6.0 |
0.2 |
*
|
Sonchus oleraceus |
Leaf | 1.0 |
16.0 |
-0.1 |
*
|
Spinacia oleracea |
Plant | 1.8 |
23.4 |
0.8 |
USDA's Ag Handbook 8 and sequelae)
|
Spirulina pratensis |
Plant | -- |
46.0 |
2.4 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Spirulina spp. |
Plant | -- |
46.0 |
2.4 |
*
|
Spondias purpurea |
Fruit | 0.3 |
2.1 |
-0.6 |
*
|
Spondias dulcis |
Fruit | 0.2 |
1.5 |
-0.8 |
*
|
Spondias pinnata |
Fruit | 0.2 |
2.1 |
-0.6 |
*
|
Spondias mombin |
Fruit | 0.3 |
3.5 |
-0.3 |
*
|
Stachys officinalis |
Plant | -- |
-- |
|
*
|
Stellaria media |
Plant | 0.1 |
1.3 |
-0.7 |
*
|
Sterculia urens |
Gum | 17.0 |
31.0 |
|
*
|
Stevia rebaudiana |
Leaf | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Symphytum officinale |
Root | -- |
7.2 |
0.7 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Symphytum officinale |
Leaf | 0.8 |
7.2 |
-0.1 |
*
|
Syzygium aromaticum |
Flower | 1.0 |
2.0 |
-1.0 |
*
|
Syzygium malaccense |
Fruit | 0.2 |
3.3 |
-0.4 |
*
|
Syzygium aromaticum |
Fruit | 1.0 |
2.0 |
-0.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Syzygium jambos |
Fruit | 0.3 |
1.7 |
-0.7 |
J Cell Biochem VOL. 22=1995
|
Syzygium cumini |
Fruit | 0.1 |
0.7 |
-0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Tabebuia heptaphylla |
Bark | -- |
-- |
|
*
|
Tamarindus indica |
Fruit | 1.0 |
3.0 |
-0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Tamarindus indica |
Flower | -- |
6.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Tamarindus indica |
Leaf | 1.0 |
5.0 |
-0.2 |
*
|
Tanacetum parthenium |
Plant | -- |
2.5 |
-0.6 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Taraxacum officinale |
Root | 0.3 |
2.1 |
-0.4 |
*
|
Taraxacum officinale |
Leaf | 1.0 |
18.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Terminalia catappa |
Seed | 0.8 |
3.0 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Tetragonia tetragonioides |
Leaf | 1.0 |
20.0 |
-0.1 |
*
|
Theobroma cacao |
Fruit | 1.6 |
3.8 |
-0.3 |
J Cell Biochem VOL. 22=1995
|
Theobroma bicolor |
Fruit | 1.5 |
7.2 |
0.5 |
*
|
Theobroma bicolor |
Seed | 3.4 |
3.5 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Theobroma cacao |
Seed | 1.0 |
4.0 |
0.2 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Theobroma speciosum |
Fruit | 10.0 |
27.0 |
4.7 |
J Cell Biochem VOL. 22=1995
|
Thymus vulgaris |
Leaf | 0.7 |
4.3 |
-0.2 |
*
|
Thymus vulgaris |
Plant | 4.0 |
53.0 |
2.9 |
*
|
Trachyspermum ammi |
Fruit | 2.8 |
3.0 |
-0.4 |
*
|
Tragopogon porrifolius |
Root | 1.0 |
10.0 |
1.3 |
*
|
Trichosanthes anguina |
Fruit | 0.6 |
11.0 |
1.3 |
*
|
Trifolium pratense |
Flower | 0.6 |
3.3 |
-0.7 |
*
|
Trigonella foenum-graecum |
Seed | 0.4 |
3.2 |
-0.1 |
*
|
Triticum aestivum |
Seed | 0.7 |
8.0 |
1.7 |
*
|
Triticum aestivum |
Plant | 11.0 |
40.0 |
2.0 |
*
|
Tropaeolum tuberosum |
Root | 0.8 |
8.5 |
1.0 |
*
|
Tropaeolum majus |
Shoot | 3.5 |
25.5 |
0.7 |
*
|
Turnera diffusa |
Leaf | -- |
-- |
|
*
|
Ullucus tuberosus |
Root | 0.2 |
2.2 |
-0.4 |
*
|
Ulmus rubra |
Bark | 0.7 |
4.1 |
0.3 |
*
|
Urtica dioica |
Leaf | 0.9 |
4.3 |
-0.2 |
*
|
Vaccinium myrtillus |
Fruit | 0.2 |
2.6 |
-0.5 |
*
|
Vaccinium macrocarpon |
Fruit | 0.2 |
1.9 |
-0.7 |
*
|
Vaccinium corymbosum |
Fruit | 0.5 |
3.4 |
-0.3 |
*
|
Valeriana officinalis |
Root | 0.1 |
1.2 |
-0.6 |
*
|
Verbascum thapsus |
Leaf | 0.5 |
1.1 |
-0.2 |
*
|
Vicia faba |
Seed | 1.1 |
6.0 |
0.9 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna subterranea |
Seed | 1.4 |
1.6 |
-0.7 |
*
|
Vigna mungo |
Seed | 2.0 |
2.2 |
-0.5 |
*
|
Vigna unguiculata |
Seed | 2.3 |
2.6 |
-0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna radiata |
Sprout Seedling | 1.0 |
15.0 |
0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna angularis |
Seed | 1.8 |
3.0 |
-0.2 |
*
|
Vigna unguiculata |
Shoot | 1.8 |
17.0 |
-0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna unguiculata |
Fruit | 1.1 |
9.0 |
0.9 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna radiata |
Seed | 2.1 |
2.8 |
-0.3 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna aconitifolia |
Seed | 0.9 |
1.0 |
-1.0 |
*
|
Vigna unguiculata |
Seed | 1.5 |
4.5 |
0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna unguiculata |
Shoot | 1.8 |
17.0 |
-0.1 |
*
|
Vitis vinifera |
Plant | 0.5 |
3.2 |
-0.6 |
*
|
Vitis vinifera |
Stem | -- |
6.9 |
-0.5 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Xanthosoma sagittifolium |
Root | 0.3 |
0.9 |
-0.7 |
*
|
Yucca baccata |
Bark | -- |
7.0 |
1.3 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Yucca baccata |
Root | 1.4 |
6.7 |
0.6 |
*
|
Zea mays |
Silk Stigma Style | -- |
1.5 |
-1.0 |
*
|
Zea mays |
Fruit | 1.0 |
4.0 |
-0.2 |
*
|
Zea mays |
Cob | 1.0 |
3.0 |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Zingiber officinale |
Root | 0.2 |
3.1 |
-0.2 |
*
|
Zingiber officinale |
Rhizome | -- |
5.0 |
-0.1 |
*
|
Zizyphus jujuba |
Fruit | 0.3 |
2.4 |
-0.6 |
*
|
Zizyphus spina-christi |
Fruit | -- |
1.4 |
-0.8 |
*
|