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Total Plants: 515
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Plant Low PPM High PPM StdDev *Reference
Justicia pectoralis Leaf -- 2013.0 9.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Aegle marmelos Fruit 12.0 31.0 5.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Benincasa hispida Fruit 0.1 28.0 4.9 *
Theobroma speciosum Fruit 10.0 27.0 4.7 J Cell Biochem VOL. 22=1995
Asparagus officinalis Root 2.4 24.0 4.4 *
Glycine max Seed 1.7 13.0 3.6 *
Armoracia rusticana Root 4.0 20.0 3.5 *
Avena sativa Seed 0.66 11.7 3.1 Jim Duke's personal files.*
Capsicum annuum Fruit -- 19.0 3.0 *
Thymus vulgaris Plant 4.0 53.0 2.9 *
Anacardium occidentale Fruit 2.4 16.7 2.5 *
Spirulina spp. Plant -- 46.0 2.4 *
Spirulina pratensis Plant -- 46.0 2.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Prunus dulcis Seed 1.6 9.7 2.4 USDA's Ag Handbook 8 and sequelae)
Elaeagnus umbellatus Fruit 2.9 16.0 2.4 *
Hordeum vulgare Seed 1.0 9.0 2.1 Jim Duke's personal files.*
Berberis vulgaris Bark -- 9.4 2.1 *
Cucurbita pepo Flower 0.7 15.0 2.1 USDA's Ag Handbook 8 and sequelae)
Phytolacca americana Shoot 3.0 39.0 2.0 *
Triticum aestivum Plant 11.0 40.0 2.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.