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Total Plants: 201
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Plant Low PPM High PPM StdDev *Reference
Colocasia esculenta Root 600.0 2045.0 0.1 *
Corchorus olitorius Leaf 1130.0 20052.0 1.3 *
Coriandrum sativum Fruit -- -- *
Crocus sativus Bulb -- -- *
Cucumis sativus Fruit 120.0 3038.0 -0.3 *
Cucurbita foetidissima Seed 8290.0 15390.0 0.8 *
Cucurbita pepo Fruit 260.0 17100.0 3.6 *
Cucurbita spp Fruit 370.0 5855.0 0.5 *
Cucurbita pepo Seed 10000.0 10743.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Daucus carota Root 290.0 2375.0 0.3 *
Dioscorea pentaphylla Root 480.0 2585.0 0.4 *
Fagopyrum esculentum Seed -- 5965.0 -1.1 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Ficus carica Fruit 490.0 2346.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Foeniculum vulgare Fruit 9000.0 9873.0 1.6 *
Foeniculum vulgare Seed 9000.0 9873.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Fragaria spp Fruit 190.0 1898.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Ginkgo biloba Seed 3470.0 9475.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Glechoma hederacea Plant -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Glycine max Shoot -- -- *
Glycine max Seed 21350.0 23344.0 2.4 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.