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Total Plants: 201
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Plant Low PPM High PPM StdDev *Reference
Asimina triloba Fruit 282.0 3648.0 -0.1 *
Asparagus officinalis Shoot 1620.0 20903.0 1.4 *
Astragalus membranaceus Root -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Avena sativa Root -- 2.4 -1.3 *
Avena sativa Shoot -- 1.3 -0.7 *
Averrhoa carambola Fruit 260.0 2860.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Basella alba Leaf 700.0 10145.0 -0.2 *
Bertholletia excelsa Seed 7620.0 7884.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Beta vulgaris Root 380.0 2997.0 0.7 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. viridis l. Leaf 670.0 10981.0 -0.0 *
Brassica chinensis Leaf 310.0 6625.0 -0.7 *
Brassica oleracea var. italica Leaf 1140.0 12244.0 0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. capitata l. Leaf 2380.0 31821.0 3.0 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. botrytis l. Flower 860.0 11110.0 *
Brassica rapa Leaf 310.0 6625.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. sabellica l. Leaf 1960.0 12610.0 0.2 *
Brassica oleracea var. botrytis l. Leaf 1140.0 12244.0 0.1 *
Cajanus cajan Seed 9550.0 11830.0 0.1 *
Calathea allouia Root 2610.0 2870.0 0.6 *
Camellia sinensis Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.