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Total Plants: 201
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Plant Low PPM High PPM StdDev *Reference
Rehmannia glutinosa Root 3000.0 4000.0 1.4 *
Opuntia ficus-indica Bud -- 3995.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Castanea dentata Seed 2141.0 3811.0 -1.5 *
Asimina triloba Fruit 282.0 3648.0 -0.1 *
Raphanus sativus Root 180.0 3490.0 1.0 *
Citrus sinensis Fruit 60.0 3473.0 -0.1 *
Aloe vera Leaf -- 3339.0 -1.1 *
Phyllanthus emblica Fruit 652.0 3225.0 -0.2 *
Apium graveolens Leaf 170.0 3208.0 -1.2 USDA's Ag Handbook 8 and sequelae)
Cnidoscolus chayamansa Leaf 620.0 3100.0 -1.2 *
Cucumis sativus Fruit 120.0 3038.0 -0.3 *
Beta vulgaris Root 380.0 2997.0 0.7 USDA's Ag Handbook 8 and sequelae)
Persea americana Fruit 620.0 2993.0 -0.3 *
Castanea mollisima Seed 1632.0 2904.0 -1.7 *
Calathea allouia Root 2610.0 2870.0 0.6 *
Averrhoa carambola Fruit 260.0 2860.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Ipomoea batatas Root 710.0 2840.0 0.6 *
Citrullus lanatus Fruit -- 2827.0 -0.3 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Lycopersicon esculentum Fruit 170.0 2810.0 -0.3 *
Cocos nucifera Seed 1380.0 2605.0 -1.7 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.